This is one of my family’s favorite side dishes.  I can’t make it often enough!

1 onion, diced

1 head cabbage, chopped

4 tablespoons canola oil

salt

pepper

paprika

2 packages broad egg noodles

Cook egg noodles according to package directions and drain.  In the meantime, sauté onion in oil.  When soft, add 1/3 of cabbage and sprinkle with ¼ teaspoon salt, 1/8 teaspoon pepper and ½ teaspoon paprika.  Let it cook down.  Add another third of cabbage and equal amount of spices.  When this has cooked down, add remaining third with spices.  When it is totally finished combine with noodles and mix well. 

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!