This is an easy week-night dinner with a Chinese flair.
Ingredients
4 boneless, skinless chicken breasts, cut into 1 inch cubes
½ cup corn starch
¼ cup canola oil
1 ½ cups broccoli florets
sesame seeds to taste
Mix the chicken and the corn starch in a zip lock bag and shake until well coated. Heat oil in a large skillet and add the chicken and cook until medium brown, turning once while cooking. Pour prepared sauce over the chicken and simmer for 3 minutes. Add the broccoli and sesame seeds to taste. Serve with sticky white rice.
Sauce
1 1/3 cups water
¼ cup sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
½ teaspoon garlic powder
Mix until well blended.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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