This is great for Shabbos night or Shabbos day.  It is a flavor combination that really works.

1 (16 ounce) package orzo, cooked and drained
½ cup sun-dried tomatoes in olive oil
1 red onion, diced
1 (8 ounce) package sliced mushrooms

Sauté tomatoes, onion and mushrooms until onion is browned.  Add more olive to prevent burning.  Mix with orzo.  Refrigerate.  Serve warm or at room temperature.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!