This is almost a one dish meal.  It is easy and hearty and feeds a crowd.

2 pounds turkey stew cubes

1 onion, chopped

2 stalks celery, chopped

1 (16 ounce) can or jar sauerkraut, undrained

1 (10 ounce) package egg noodles, cooked and drained

1 (10-3/4 ounce) can mushroom soup

1/2 cup nondairy creamer

1 (4-1/2 ounce) can mushroom pieces

Salt and pepper to taste

Preheat oven to 350 degrees.  In a large skillet, brown turkey over medium heat.  Add the onions and celery and sauté briefly.  Stir in sauerkraut, noodles, soup, creamer and mushrooms.  Sprinkle with salt and pepper and spoon into greased 9 x 13-inch baking dish.  Cover and bake for 1-1/2 hours.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!