I just made this mousse for Shabbos (I didn’t think I could cook another thing after Shavuos but you know what they say about necessity…).  It is quick and easy to prepare and very rich and delicious.  Serve in small portions.

 ¾ cup nondairy creamer

4 cups miniature marshmallows

4 ounces bittersweet chocolate, broken into ½ to1-ounce pieces

¾ cup pareve whip

1 teaspoon vanilla

Combine nondairy creamer, marshmallows and chocolate in a medium pot.  Melt over low heat, stirring constantly.  When mixture is smooth, remove from heat and let cool slightly.  Beat whip and vanilla together until stiff peaks form.  Fold into chocolate mixture until completely incorporated.  Refrigerate.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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