This is a little different and a lot good.

2 tablespoons oil

1 onion, chopped

2 pounds ground lamb

1/3 cup green olive rings

2 tablespoons pine nuts

1 (29 ounce) can diced tomatoes

1 tablespoon cumin

1 teaspoon cinnamon

¼ teaspoon allspice

Heat oil in a large skillet over medium-high heat.  Add onion and lamb and brown.  Stir in olive rings and pine nuts and tomatoes and bring to a boil.  Reduce heat to a simmer and stir in spices.  Continue cooking for about 15 more minutes until flavors have blended.  Serve over rice.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!