Easy to make, with just a little kick!!

2 tablespoons oil

1 onion, chopped

2 teaspoons chopped garlic

1 teaspoon oregano

2 teaspoons cumin

1 (29 ounce) can whole tomatoes with their juice

½ cup salsa

2 (19 ounce) cans black beans, drained

2 (32 ounce) boxes pareve chicken soup

4 tablespoons lime juice

tortilla chips

In a large stockpot, sauté the onion, garlic and spices in oil.  Pour in tomatoes, salsa, beans and soup and bring to a boil.  Reduce heat and simmer for about 10 minutes.  Allow soup to cool.  Stir in the lime juice and puree the mixture with an immersion blender.  Serve with tortilla chips.  Serves about 12.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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