Times

Prep Time : 5 minutes min
Cook Time : 25 minutes min
Servings: 4 s

Ingredients

1 pound green beans, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 large onion, diced
1 (15-ounce) can black eyed peas, drained and rinsed
1 teaspoon Tabasco or hot sauce
1/2 teaspoon Kosher salt
1/4 Teaspoon chili powder
1/4 Teaspoon garlic powder

Directions

Preparation

In a large sauté pan, cook green beans in olive oil over medium high heat for 5 to 8 minutes. Add onion and cook 8 to 10 minutes more or until onion is translucent and beans are tender.
Add black eyed peas, hot sauce, salt, chili powder and garlic powder and stir to combine. Heat 2 to 4 minutes and serve immediately.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies called www.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.