Times

Prep Time : 5 min
Cook Time : 45 min
Ready Time : 50 min
Servings: 4 to 6 Servings

Ingredients

Cooking spray
½ cup white wine
¼ cup honey
2 tablespoons olive oil
1 tablespoon kosher salt
6 cloves garlic
1 chicken, cut into eight pieces, about 3 pounds
2 tablespoons sesame seeds

Directions

Preheat oven to 400° F. Lightly spray a rimmed baking sheet.
In a food processor, combine wine, honey, oil, salt, and garlic. Puree until smooth.
Transfer to a large bowl. Add chicken and toss to coat well.
Place chicken on the prepared pan top with sauce. Bake 40 to 45 minutes, or until chicken is cooked through.
Garnish with sesame seeds.

MAKE IT A MEAL: Serve with sautéed spinach for a healthful meal.
DRESS IT UP: Use this glaze on a beautiful whole bird, basting with the glaze every 20 minutes. Bake a 4- to 5-pound chicken at 400° F for 1 to 1 ½ hours. Serve the bird on an elegant platter with chopped radicchio or fresh spinach to add color. Sprinkle with sesame seeds to garnish.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies called www.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.