4 cups sliced cucumbers
2 cups water
2 cups yogurt or sour cream
1 clove garlic, minced
mint leaves
1 tablespoon honey
1 ½ – 2 tablespoons salt
¼ teaspoon dill weed
Chopped scallions or chives for garnish

Mix all ingredients in a blender or food processor and chill overnight. To serve, ladle into bowls, serve chilled and garnish with scallions or chives.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!