1/3 cup smooth peanut butter
1/3 cup margarine, room temperature
2/3 cup sugar
1/3 cup cocoa powder
1-1/2 teaspoons baking powder
2 eggs
1 teaspoon vanilla
1-3/4 cups flour
1 cup semisweet chocolate chips

Preheat oven to 375 degrees.

In a large bowl, peanut butter and margarine until fluffy. On low speed, beat in sugar, cocoa and baking powder. On higher speed, add eggs and vanilla. Beat in flour and chocolate chips.
Divide dough in half and shape into two (8 to 10-inch) logs. Place on ungreased cookie sheet and flatten slightly. Bake for 20 to 25 minutes, watch carefully to keep from burning.
Remove from oven and let side for 5 minutes. Slice and return to oven for an additional 10 minutes. Let sit on cookie sheets for 5 minutes before removing to wire rack to finish cooling.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!