1 pound tuna steaks, 1-inch thick
4 tablespoons lemon juice
2 teaspoons sugar
1 teaspoon allspice
1 teaspoon cayenne pepper
1 teaspoon pepper
½ teaspoon salt
½ teaspoon minced garlic
Dash cloves
1 (16-ounce) package rotelle pasta, cooked and drained
¼ cup olive oil
¼ cup red wine vinegar
1 cucumber, chopped
4 scallions, minced

Whisk together lemon juice, sugar, allspice, cayenne, pepper, salt, garlic and cloves. Brush fish with half the mixture and broil for about 7 minutes. Turn and brush with remaining mixture. Broil for an additional 7 minutes. Cool and flake. Whisk together oil and vinegar and toss together all ingredients. Let side for ½ hour (refrigerate if longer) to allow flavors to blend.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!