Ingredients
1/2 box lasagna noodles
1 jar (500 grams) pasta sauce (or more)
2 containers (250 grams each) cottage cheese (whatever percentage you want)
2 containers (250 grams each) givinah livana (Israeli white cheese)
grated cheese

Preparation
Preheat the oven to 350F. Mix together the cottage cheese and givinah livanah. In a 9×13 pan put a thin layer of sauce on the bottom. Put a layer of noodles (do not cook them first) on top and then some of the cheese mixture (about 1/3). Continue to layer, sauce, noodles, cheese until all of the mixtures are used up (the sauce should be the last). Sprinkle the grated cheese on top. Cover and bake for about 1 hour.

Serves 12

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