3 cups chocolate (whatever kind you like, depending on your taste preferences and if you would like it to be dairy or pareve)
1-1/2 cups toasted matzah farfel
¾ cup toasted chopped nuts (pecans, cashews, walnuts or almonds or some combination)
¼ cup dried apricots, diced
¼ cup chopped marshmallows
¼ cup dried cranberries

Melt chocolate over very low heat, stirring until smooth. Add rest of ingredients, mixing well. Line cookie sheets with waxed paper. Drop tablespoonfuls of the chocolate mixture onto the paper. Refrigerate until hardened. Remove from waxed paper and place in Ziploc bags. Store in freezer.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!