The perfect weeknight dinner. Just add salad.

1 pound ziti

1 (10 ounce) package frozen spinach, thawed and squeezed dry

2 cups ricotta cheese

½ teaspoon nutmeg

2 eggs

1 cup grated mozzarella cheese

Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch baking pan.

Cook pasta according to package directions and drain.

In a large bowl, mix pasta with spinach, ricotta cheese, nutmeg and eggs. Pour into prepared pan. Top with grated mozzarella. Bake for 45 minutes, or until top is browned.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!