These are really rich!!!

¼ cup margarine

2 tablespoons flour

¼ cup brown sugar

¼ cup corn syrup

5 eggs

1 teaspoon vanilla

1-1/2 cups chopped toasted pecans

1 (19.95 ounce) package brownie mix

½ cup canola oil

¼ cup water

Preheat oven to 350 degrees. Grease the bottom only of a 9 x 13-inch baking pan. Melt margarine in a medium saucepan over medium heat. Whisk in flour. Stir in brown sugar and corn syrup. Vigorous whisk in eggs so they get blended in and do not cook. Bring mixture to a boil, stirring constantly. Remove from heat. Stir in vanilla and nuts. Set aside.

Mix together brownie mix, oil, water and remaining 3 eggs. Spread batter in prepared pan. Spoon pecan mixture over top.

Bake for 30 to 35 minutes. Cool completely before cutting into squares.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!