This is a wonderful Sunday lunch or even weeknight dinner alongside a cup of soup.

Serves 8

6 eggs, beaten

2 cups milk

6 tablespoons melted margarine

16 slices bread (white or challah)

8 slices Monterey Jack cheese

8 slices Cheddar cheese

½ cup canola oil

In a shallow bowl, beat together eggs and milk. Butter 1 side of each pieces of bread. Form sandwiches with both types of cheese in the middle.

In a large skillet, heat oil over medium heat. Dip sandwiches in egg mixture and place in hot oil. Cook until both sides are golden brown.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!