1-3/4 cups flour

½ cup sugar

1-1/2 teaspoons baking powder

¼ cup white chocolate chips

¾ cup vanilla soy milk

3 tablespoons margarine, melted

1 egg

½ cup apricot jam or preserves

1 tablespoon sugar

Preheat oven to 400 degrees. Grease 12 standard muffin cups or line with paper liners.

In a large mixing bowl, stir together flour, sugar, baking powder and chocolate chips. In a separate bowl, whisk together soy milk, melted margarine and egg. Add to flour mix, stirring until just combined. Spoon about 1 tablespoon batter into prepared muffin cups. Top with 2 teaspoons jam. Cover with remaining batter. Sprinkle with sugar.

Bake for 20 to 25 minutes. Let rest for 10 minutes before removing to wire rack to finish cooling.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!