The reason there are so many versions of sesame chicken is because it tastes so good!

8 to 10 skinless, boneless chicken breasts

½ cup mayonnaise

2 tablespoons Dijon mustard

1-1/4 cups cornflake crumbs

¼ cup sesame seeds

¾ teaspoon paprika

2 tablespoons melted margarine

Preheat oven to 400 degrees.

In a shallow bowl, whisk together mayonnaise and mustard.

In a separate bowl, mix cornflake crumbs, sesame seeds and paprika.

Dip chicken in mayonnaise mixture and then in crumbs.

Place on greased baking sheet. Drizzle with melted margarine.

Bake for about ½ hour.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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