1 cup (2 sticks) margarine, softened

1 cup sugar

1 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

2 eggs

1 teaspoon vanilla

2 cups flour

2-1/2 cups old-fashioned oats

½ cup chopped toasted almonds

½ cup chopped toasted pecans

½ cup chopped toasted walnuts

½ cup chopped toasted cashews

2 cups semisweet chocolate chips

Preheat oven to 375 degrees. Cream together margarine and sugars until light and fluffy. Beat in eggs, one at a time; then add vanilla. On low speed, add flour, baking powder and baking soda. Stir in oats, nuts and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for about 9 minutes. Cool for 2 minutes on cookie sheets before removing to wire racks to finish cooling.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!