Aren’t we always looking for a new way to cook pasta?

Serves 8.

1 (16-ounce) box orzo

¼ cup olive oil

¼ cup margarine

2 fennel bulbs, chopped

1 onion, chopped

6 tomatoes, chopped

2 teaspoons kosher salt

½ teaspoon black pepper

Bring large pot of water to a boil. Cook orzo and drain well. Heat oil and margarine in a large skillet over medium-high heat. Add fennel, onion and tomatoes and cook until tender – 5 to 10 minutes – stirring frequently. Mix with cooked orzo. Season with salt and pepper. Serve.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!