I love the flavor of lime juice; it adds something special to ordinary muffins

1-3/4 cups flour

½ cup sugar

1 tablespoon baking powder

1 tablespoons grated lime rind

1 egg

2/3 cup nondairy creamer or vanilla soy milk

1/3 cup canola oil

½ cup powdered sugar

4 teaspoons key lime juice

Preheat oven to 400 degrees. Grease 12 standard muffin cups or line with paper liners. In a large bowl, stir together flour, sugar, baking powder and lime rind. In a separate bowl, whisk together the egg, creamer and oil. Stir into dry ingredients until just moistened. Pour into prepared muffin cups. Bake for about 18 minutes. Cool in pan for about 2 minutes before removing to wire racks. For glaze, whisk together powdered sugar and lime juice. Drizzle over muffins while still warm.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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