This is a quick and easy weeknight dish.

2 chickens, cut in 1/8th’s

½ cup lime juice

¼ cup soy sauce

¼ cup honey

2 chipotle chiles in adobo sauce, minced

Preheat oven to 350 degrees. In a large bowl, whisk together lime juice, soy sauce, honey and chiles. Add chicken and toss to coat. Let sit ½ hour at room temperature. Bake for 1-1/2 hours, basting every 20 minutes. Serve over white rice.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!