Recipes by Sarah Lasry & Kosherstreet.com

One cannot get more traditional than serving Latkes on Chanukah. These delicious potato fritters as simple and easy to make, represents the best of Jewish cuisine.

However with 8 long night of Chanukah to celebrate why not give your family a treat with great new twists on this classic Latke dish. Let the Latke Mania begin!

4-5 sweet potatoes
4-5 onions
4 eggs
2 Tbsp oil
Salt and pepper
Oil for frying

Grate potatoes and onions. Place in a mixing bowl and add eggs, oil, salt, and pepper. Mix well. In a large frying pan, heat oil until hot. Scoop a tablespoonful of the mixture into your hands, squeezing out the excess liquid and forming a patty. Carefully place into hot oil and fry on each side until it is a brownish color.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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