Recipes by Sarah Lasry & Kosherstreet.com

One cannot get more traditional than serving Latkes on Chanukah. These delicious potato fritters as simple and easy to make, represents the best of Jewish cuisine.

However with 8 long night of Chanukah to celebrate why not give your family a treat with great new twists on this classic Latke dish. Let the Latke Mania begin!

Cheese Latkes

1 lb. farmer cheese
1 cup flour
½ cup sugar
6 eggs
Pinch of cinnamon
1 tsp vanilla extract
Butter for frying

In a large mixing bowl, combine all the ingredients except the butter.
Use a fork or a large wooden spoon to mix until batter is well combined.
Do not make the batter too creamy; you should still see pieces of farmer cheese.
Heat a large frying pan over medium heat. Add butter to generously coat the bottom of the pan. Fry for 2 to 3 minutes on each side or until both sides are a nice golden brown. Serve immediately.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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