Recipes by Sarah Lasry & Kosherstreet.com

One cannot get more traditional than serving Latkes on Chanukah. These delicious potato fritters as simple and easy to make, represents the best of Jewish cuisine.

However with 8 long night of Chanukah to celebrate why not give your family a treat with great new twists on this classic Latke dish. Let the Latke Mania begin!

Root Vegetable Latkes

6 red russet potatoes
2 parsnips
Pinch black pepper
2 tsp kosher salt
1 tsp garlic powder
1 tsp ground ginger
1 tsp dried parsley
Oil for frying 

Boil potatoes and parsnips until soft enough to insert a fork through easily.
Drain water. Mash potatoes and parsnip.
Add pepper, salt, garlic, ginger, and parsley.
In a large frying pan, heat oil until  hot. Make palm-size patties of the
mashed potato mixture and carefully  place into oil. Fry latkes on each side
until golden brown.
Serve hot.

Tip: Leave the peels on the potatoes for a rustic look that also saves time.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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