I like any and all mandelbroit and walnuts are my new favorite so this combination is just about perfect.

2 cups flour

½ cup cocoa powder

1 teaspoon baking soda

6 tablespoons (3/4 stick) unsalted margarine, softened

1 cup sugar

2 eggs

1 cup toasted walnuts, chopped

¾ cup semisweet chocolate chips

Sugar

Preheat oven to 350 degrees. Grease a large cookie sheet or cover with a silpat mat and grease lightly.

Whisk together flour, cocoa and baking soda. In a separate bowl, cream margarine and sugar until fluffy. Beat in eggs until well combined. On low speed, add flour mixture. Stir in walnuts and chocolate chips. Form dough into two logs and flatten slightly. Place on prepared cookie sheets and sprinkle lightly with sugar. Bake for about 35 minutes. Cool for 5 minutes, cut into slices. Return to oven for an additional 5 to 10 minutes. Remove to wire rack to cool.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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