This is a great weeknight dinner option.

Serves 6-8

1 tablespoon canola oil

1 pound smoked turkey, cut into ½-inch cubes

1 onion, chopped

1 teaspoon minced garlic

2 (15-ounce) cans black beans, drained

2 (14-1/2-ounce) cans diced tomatoes, undrained

2 teaspoons chili powder

Garnish: crumbled tortilla chips and diced avocado

In a medium stockpot, heat oil over medium heat. Add turkey, onion and garlic and cook until onion is soft – about 5 minutes. Stir in beans, tomatoes and chili powder. Bring to a boil; reduce heat and simmer for about 20 minutes. Serve. Pass the tortilla chips and avocado.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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