I had been looking for interesting things to make on Chanukah and I saw this recipe. Ok it wasn’t for an Egozi bar, but I thought why not. After a full day of cooking for Shabbos, I told my daughter’s lets give this a try. They loved it and one of my daughter’s said we should do this for 8 nights instead of donuts. I think we have a winner.

1 cup flour
1/2 cup cornflour
1 pinch of baking soda
milk
oil for frying
6 egozi bars

Chill the chocolate bars. Mix the flour and the baking soda together. Add enough milk to get the consistency of thin cream. Heat the oil. Coat the candy bar in the batter and drop into the frying pan and fry until golden brown. Serve with ice cream or alone.

See more Chanukah Recipes at www.culinarykosher.com, the biggest and most feature rich Frum recipe community in the world with over 2,600 recipes and 2100 registered members.  On Culinary Kosher you’ll find also menus, party albums, giveaways, and articles updated daily.  Most of all you will have your own state of the art private online kitchen.  Come join today.