“This recipe comes out best when you refrigerate the dough for at least half an hour before shaping. Also don’t be afraid to add flour to your work surface and even to the dough and rolling pin-It really helps! Enjoy! ”

Recipe:

2 c sugar
1 1/2 c margarine
4 eggs
2 tsp Baking powder
5 c flour

Combine in order

Looking for a chic twist for your Shabbat meal? You’ve come to the right place!

Here at The Jewish Hostess, you can find kosher gourmet recipes, cool ideas for decorating your table, and  ways to get your kids excited to come home to a great meal after school.  I’m always on the lookout for easy, healthy and quick recipes that I can whip up during the week. Here’s modern place that all Jewish women can visit for ideas for chic Shabbat and holiday table settings, weeknight healthy recipes, cool entertaining tips, and easy, healthy snacks for kids. The Jewish Hostess is all about connecting, sharing, and inspiring traditionwith a modern twist. Please share your best easy gourmet recipes, chic tabletop tips, and Jewish holiday ideas. Lets ensure that our families enjoy Jewish living and keep coming back for more!