My cousin Sarah (Abe) Mamiye – (who is- by the way – known for her gourmet cooking)- sent in a recipe for kosher chicken that she adapted from her sister-in-law Carol Azizo. The recipe will serve at least 16 people.

• 4  2 lb whole. kosher chickens
• place in roaster and marinate with lots of chopped onion, chopped garlic, salt and pepper.
• Cook at 350 degrees for 1 1/2 hours.

Make kosher sauce

• 1 jar of dip-n-joy
• 1 jar of apricot preserves
• handful of dried apricots

Melt  all sauce ingredients in a pan.

Pour on top of kosher chicken

Add toasted pistachios.

Cook 20 minutes more.

Enjoy!

Looking for a chic twist for your Shabbat meal? You’ve come to the right place!

Here at The Jewish Hostess, you can find kosher gourmet recipes, cool ideas for decorating your table, and  ways to get your kids excited to come home to a great meal after school.  I’m always on the lookout for easy, healthy and quick recipes that I can whip up during the week. Here’s modern place that all Jewish women can visit for ideas for chic Shabbat and holiday table settings, weeknight healthy recipes, cool entertaining tips, and easy, healthy snacks for kids. The Jewish Hostess is all about connecting, sharing, and inspiring traditionwith a modern twist. Please share your best easy gourmet recipes, chic tabletop tips, and Jewish holiday ideas. Lets ensure that our families enjoy Jewish living and keep coming back for more!