Some people make turkey this week and some people have leftovers.  This is a good use of them.

4 cups chopped, cooked turkey

2 Granny Smith apples, chopped

2 teaspoons lemon juice

1/2 cup dried cranberries

2 scallions, chopped

3 tablespoons chopped cilantro

2 stalks celery, diced

Dressing:

1 tablespoon curry powder

½ cup tofutti sour cream

1/2 cup mayonnaise

2 tablespoons honey

1/2 teaspoon ginger

In a large bowl, mix together the curry powder, sour cream, mayonnaise, honey and ginger until well combined.  Fold in remaining ingredients and serve on a bed of mixed greens.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!