This is adapted from a recipe in a recent Wall Street Journal food piece.

4 (15-ounce) cans whole or sliced beets, drained

8 cloves garlic

1 small red onion, chopped

2 teaspoons Dijon mustard

2 tablespoons red wine vinegar

1 teaspoon kosher salt

4 cups ice water

Place all ingredients in bowl of a food processor and process until completely smooth.  Cover and chill for at least 3 hours and up to 8.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!