Good after-school snack or breakfast on the run!

2 cups flour

1 cup sugar

1 teaspoon baking powder

½ teaspoon baking soda

2 eggs

½ cup (1 stick) margarine, melted

1 teaspoon vanilla

1-1/2 cups chopped Granny Smith apples

Streusel:

1/3 cup brown sugar

1 tablespoon flour

1/8 teaspoon cinnamon

1 tablespoon margarine

Glaze:

1-1/2 cups powdered sugar

1 to 2 tablespoons nondairy creamer

Preheat oven to 375 degrees.  Line 12 muffin cups with paper liners. In a large bowl, stir together flour, sugar, baking powder and baking soda.  In a smaller bowl, whisk together the eggs, melted margarine and vanilla.  Stir into dry ingredients until just moistened; do not over mix.  Stir in apples.  Place batter in prepared muffin cups.  In a small bowl, stir together the brown sugar, flour and cinnamon.  Cut in margarine until coarse crumbs form.  Sprinkle over batter.  Bake for 15 to 20 minutes.  Cool for 5 minute in pan before removing to wire rack to finish cooling.  When completely cool, stir together glaze ingredients until smooth.  Drizzle over muffins.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!