Don’t be turned off by the ingredients; it’s really good and everyone likes it.  

4 jars baby food carrots

½ cup canola oil

2 cups sugar

4 eggs

2 cups flour

3 teaspoons baking powder

2 teaspoons vanilla

Preheat oven to 350 degrees.  Combine all ingredients, mixing well to make sure there are no lumps.  Pour into 9×13-inch pan and bake for 1 hour.  Can also be made into muffins (makes about 24).  Cool on rack.  This is best served at room temperature.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!