Times

Prep time: 20
Cook time: 30
Ready time: 50 min

Servings

10

Ingredients

6 leeks, white and light green parts only, cut into ¼-inch rounds then halved
4 tablespoons olive oil
10 cloves garlic, minced
2 teaspoons crushed red pepper
½ cup white wine
1 bag baby spinach (20-ounce)

Directions

Heat oil in a large sauté pan over medium low heat.  Add leaks, cover and cook for 25 minutes, stirring occasionally.  Stir in garlic and red pepper flakes.  Add wine and spinach and increase heat to medium. Cover and cook 4 minutes more tossing occasionally, until spinach is wilted.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.