Ingredients

1/2 pound frozen puff pastry, defrosted
2 apples
1 lemon, juiced
4 tablespoons margarine, melted
4 teaspoons sugar
2 teaspoons cardamom

Directions

1. Preheat oven to 400 degrees.
2. Roll out pastry dough on a lightly floured surface until about 1/8 inch thick. Use a pizza cutter to cut dough into 8 rectangles, approximately 4 x 5 inches. Transfer dough to an un-greased baking sheet and prick all over with a fork.
3. Peel, core and thinly slice the apples and toss in lemon juice to prevent from browning. Layer 4 to 5 slices of apple on each tart and brush with melted butter.
4. Combine sugar and cardamom in a small bowl and sprinkle about 1/2 teaspoon of sugar mixture over each tart.
5. Bake 20 to 23 minutes or until golden brown. Serve immediately.

TIP:
When using this at a dairy meal you can substitute butter for the margarine.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies called www.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.