Ingredients

1 (1-pound) package frozen spinach, defrosted
1 (8-ounce) can sliced mushrooms, drained
2 eggs separated, whip the whites
1/2 cup mayonnaise
2 tablespoons onion soup mix

Directions

Preheat oven to 350 degrees F.
Place all ingredients in a large bowl and mix until well combined.
Pour into a 9-inch round baking dish and bake for 45 to 50 minutes.

Tip: Ingredients can also be placed in an uncooked, defrosted pie shell if desired. Bake as instructed.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies called www.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.