5 Make-Ahead Meat Recipes for a Stress-Free Pesach

April 8, 2025
2:30 pm

Communicated Content

From Kosher.com

Prepping for Pesach? With so much to do before Yom Tov, having a few freezer-friendly dishes ready to go can make all the difference. These five freeze-ahead favorites from Kosher.com are perfect for lightening the load without compromising on taste. Whether you’re hosting a crowd or just looking to stay one step ahead, these Pesach-friendly recipes will help you breathe a little easier—and eat a lot better.

Fork Tender Brisket

By Chanie Nayman

My mother has been making second-cut brisket with loads of onions for years. I firmly believe that with this and salad, I am good to go for a week. The most important components of this recipe are onions, salt, and a well-marbled brisket! The rest is just to add some additional layers of flavor to an already good thing. So if you have no patience for all the dehydrated spices below, you can really omit them.

Get the full recipe here: https://www.kosher.com/recipe/fork-tender-brisket-8740/

Sweet and Sour French Roast

By Fleishigs Magazine

This roast is tender, the perfect balance of sweet and savory, a real crowd-pleaser. It tastes even better when made in advance and reheats incredibly well. Second cut brisket or top of rib work just as well.

Get the full recipe here: https://www.kosher.com/recipe/sweet-and-sour-french-roast-8520/

Seder Ribs

By Naomi Nachman

These sticky and sweet ribs are sure to please by shulchan orech, or even for a yummy chol hamoed dinner. Easy recipe + crowd pleaser? Check!

Get the full recipe here: https://www.kosher.com/recipe/seder-ribs/

Yom Tov Roast with Chestnut Chutney

By Brynie Greisman

A roast with sweet and savory components. The flavor is epic! The chutney adds a mélange of taste and texture. You’ll appreciate the creative presentation as well.