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Amazing Pesach Meals Start With — Amazing Pesach Cookbooks!
Try them free: click here to download 5 amazing recipes from ArtScroll’s Pesach cookbook collection.
They say that too many cooks spoil the broth. That may be true, but too many cookbooks? There’s no such thing! Especially for Pesach, when we face the challenge of limited ingredients just when we want to cook our best, the more cookbooks the merrier the meals!
ArtScroll has three hugely popular Pesach cookbooks to make this Pesach the most delicious ever. Whether you like to keep it simple or you love culinary adventures; whether you’re cooking for two or for twenty; whether you want delicious traditional foods or enjoy cutting-edge contemporary dishes – you’ll find what you’re looking for here in these gorgeous, fun-to-read pages.
A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results
This bestselling cookbook combines the best of the famous Yeshiva Me’on HaTorah (Roosevelt) Pesach pamphlets, beloved by tens of thousands of cooks, together with lots of new material. A Taste of Pesach includes 150 recipes (140 of them non-gebrokts), with great menu ideas for traditional dinners, light eating, freeze-ahead, and individually-plated dishes. Readers have told us that what they love about this cookbook are the clear, user-friendly instructions, and the familiar ingredients that come together in such elegant and surprising combinations. Looking for some unusual recipes? Why not start with Chicken Wrapped Asparagus Spears or Spinach-Salmon Spirals? For fabulous main dishes you can try Veal-Stuffed Cornish Hen, Unstuffed Cabbage, or a Balsamic Roast. Dessert? How about Biscotti, Pesach Yodels, or a “Strawberry Short-Cut?” Now that’s a delicious taste of Pesach!
Leah Schapira, and Victoria Dwek put the “wow” into Pesach cooking, with creative and original recipes that you would never believe are made of kosher l’Pesach ingredients. This popular cookbook features triple-tested recipes and tips for making your holiday food festive and delicious – and all so simple to prepare! With its fascinating culinary tidbits and helpful preparation tips, this is a cookbook that’s as fun to read as it is to use. For exciting Pesach meals, try delectable dishes like Brisket Eggrolls, Honey Pecan Salmon, and “Matzaroni and cheese.”
Susie Fishbein, the queen of elegant kosher dining, brings us over 160 Pesach recipes, table decor and entertaining ideas, and useful, year-round healthy cooking techniques. Enjoy Tri Color Gefilte Fish, Lemon Pepper Fried Chicken, Two Toned Potatoes with Pesto Sauce and Lemon Mousse Parfaits. You’ll amaze your guests, your family, and yourself!
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