The only problem with Sloppy Joes? They’re sloppy! Why make a mess
when you can wrap it all up in an egg or spring roll wrapper and fry it to
golden perfection?
http://www.kosher.com/shows/video/126/crispy-fried-sloppy-joes
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One Response
Bsd One more interesting use for egg-roll wrappers. However, I’m wondering which Rabbinic authority allows using Worcestershire sauce in a meat recipe, as it has been made with anchovies in the past several years. I have. quite successfully, substituted brown sauce and a dash of hot sauce for the Worcestershire. Kol Tuv, MrsT.