Watch the latest episode of renowned Chef Gabe Garcia of Tierra Sur in Oxnard, CA’s Under the Hood, only on Kosher.com. We’re always on the hunt for a fish appetizer that’s fresh and different, and Chef Gabe totally delivers! His sophisticated salmon tartare plate brings contemporary flavors and beautiful colors together in a dish that’s balanced and delicious. Plus it’s kosher for Pesach! Make this restaurant quality dish in your kitchen today!
http://www.kosher.com/shows/video/84/salmon-tartare-for-passover
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One Response
While he states that this recipe is for Pesach, it does contain mustard which is kitniyos. Will the Aioli still taste the same with the imitation mustard they make for Pesach (which IMHO does not taste like mustard at all)?