Recipes by Sarah Lasry for Kosherstreet.com

SLOWCOOKER Recipes: It seems the minute winter comes to the neighborhood , our minds and bodies start craving those comfort foods. Nothing says incredibly tasty comfort food like those recipes that are cooked in the most convenient kitchen tool we have, the slowcooker/crockpot. Throw in your ingredients before you leave to work in the morning, and come home to the most savory and delicious dinner meal. Here are my favorite comfort food slowcooker recipes:

For the tomato sauce

1 large onion, chopped roughly

1 cup canned diced tomatoes

2 1/2 cups tomato sauce

1 tsp. salt

1 tsp. black pepper

1 clove garlic minced

1 tsp. oregano

1 1/2 tsp. sugar (or 1 pack splenda)

1 tsp. cumin

For the Turkey Meatballs

1 lb ground turkey

1 egg

1/2 cup bread crumbs

1 tsp. cumin

1 tsp. ground mustard

1 tsp. dried sage

1 tsp. garlic powder

1 tsp. salt

1 tsp. black pepper

1 tsp. lemon rind (or dried lemon peel)

1 lb cooked spaghetti

Directions:

In a small mixing bowl add all the ingredients for the tomato sauce – mix well and pour half of it into the slow cooker.

In a large mixing bowl add all the ingredients for the turkey meatballs. Mix well and shape your meatballs and place them into the slow cooker.

Pour the rest of the tomato sauce over the meatballs. Cover and cook on med-high for 3 1/2 -4 hours.

Serve over the cooked spaghetti, garnish with fresh sage.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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