YehudisG

Very easy, delicious recipe for Potato Soup (Can also be used for Pesach –

Saute 1 or 2 onions until transparent in small amount of vegetable oil. Peel & dice potatoes (as many as you want – the more potatoes, the more soup) and add to pot.

Optionally, add cleaned and trimmed cut up leek (again , as much as you want – experiment until you get it just the way you like it). Add cold water to cover. Bring to boil, and simmer gently for 20 minutes. Salt & pepper to taste. It should taste peppery, but be careful not to put in too much pepper. Though this soup is great fresh, the next day (you’ll have to add water), it’s even better because the released potato starch thickens it.

Enjoy!!