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Hu Elokeinu, Hu Avinu
Wow, haven’t been to the CR in a loong time! Looks like fun:
Kodesh Hee Lachem, Shabbos Hamalkah.
Assuming you are using the same type of liver (chicken or beef), I think you need to play around with it a bit. Try easing up on the salt and pepper. Sugar is not a terrible idea, although most caterers do not put it in (contrary to popular belief). You might want to try adding more onions, or perhaps a sweeter onion, such as a Vidalia onion.
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