seeallsides

yes that is correct – ooomis! good guesses!

hey, it’s the hangman quality, not the meaning……….

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???????????????????????????????

?Secret Word::::::? ? ?L?E?G?M?

???????????????????????????????



???????????????????????????????????????????????????????????????????????

?Unused Letters:::? ? ? ? ?E?F? ?H? ?J? ? ?N? ?P?Q? ?S?T? ?V?W?X?Y?Z? ?

???????????????????????????????????????????????????????????????????????



???????????????????????????????????????????????????????????????????????

?Used Letters:::::?A?B?C?D?E? ?G? ?I? ?K?L?M? ?O? ? ? ? ?R? ? ?U? ? ? ?

???????????????????????????????????????????????????????????????????????

no, it wasn’t the word – quorum was just a great guess!!!! 🙂

well the guy is hung

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???????????????????????????????

?Secret Word::::::? ? ?L?E? ?M?

???????????????????????????????



???????????????????????????????????????????????????????????????????????

?Unused Letters:::? ? ? ? ?E?F?G?H? ?J? ? ?N?O?P?Q? ?S?T? ?V?W?X?Y?Z? ?

???????????????????????????????????????????????????????????????????????



???????????????????????????????????????????????????????????????????????

?Used Letters:::::?A?B?C?D?E? ? ? ?I? ?K?L?M? ? ? ?R? ? ?U? ? ? ? ? ? ?

???????????????????????????????????????????????????????????????????????

not counting your ‘guess’ a600kilobear – since if an ‘e’ is guessed i would have to

show all the e’s

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???????????????????????????????

?Secret Word::::::? ? ? ?E? ?M?

???????????????????????????????



???????????????????????????????????????????????????????????????????????

?Unused Letters:::? ? ?C?D?E?F?G?H? ?J? ?L? ?N?O?P?Q?R?S?T?U?V?W?X?Y?Z?

???????????????????????????????????????????????????????????????????????



???????????????????????????????????????????????????????????????????????

?Used Letters:::::?A?B? ? ?E? ? ? ?I? ?K? ?M? ? ? ? ? ? ? ? ? ? ? ? ? ?

???????????????????????????????????????????????????????????????????????

Potato Soup Recipe

Brown diced onion in oil

Brown checked noodles (1 pkg) in separate pot

Cut 5 lg idaho potatoes into sixteenths and put into pot of 4-7 cups water w/salt & pepper to taste.

Add sizzling brown noodles to soup. (watch your face please, as steam will rise)

Put onions in a colander that can rest on top of the soup to add flavor.

Simmer for 30 mins or to taste.

spiked punch?

R

hi kapusta! – i am going to give it a guess – verify?

don’t take it so to heart – sometimes what you think sounds great, doesn’t sound great to the ‘hearing’ mom in law – that’s why it’s so bashert, i remember once, i gave information to somebody, and to me i was absolutely raving and saying the girl was the nicest girl, with the wonderful midos, smart, pretty, whatever u could want ( i really felt that way)… and she took it, oh nobody can be that great, she must be lying…..and somehow the shadchan got back to the girl’s mom and said she didn’t like the information, and the girl’s mom thought i said something ‘iffy’……freaked me out – but there was nothing that i said wrong – it was just her ‘take’ on it….so my advice to you is the old fashioned line, when the ‘right’ one comes, they will ask the right people, they will like what they say, and it will work out. Just daven and know that Hashem is the only one who can help. Ain Od Milvado

One of the big problems with toeiva, is that you are broadcasting a ‘private’ matter and making it perfectly acceptable to be a ‘public’ matter. If chas v’shalom this type of marriage is acceptable, you will have no recourse – you will have to hire, live next to, rent to, watch signs of the relationship in public etc. etc. of such a couple. Meaning your kids will have to be aware of this, discussions will have to be formulated, and what was once private has become everybody’s conversation. Kedushas Am Yisroel can’t tolerate such a law.

I also agree with a previous commenter that once it is permissible, it will be easier to become a ‘viable’ option. I hate to compare it to ‘divorce’ – but i just mean it as an example, that, when it was so not an option, people stayed together, whereas when it is more rampant it becomes much easier to just say, I’m outta here, instead of working things out.

May Hashem help us, listen to our desperate cries to be redeemed so that we can once more be his ‘am kadosh’ and the Shechina can rest between us.

Have Kavana when you daven – it is the best tool we have.

sorry – i guess i shouldn’t have started as i have to leave……….

cya guys tomorrow- u can start a word around me –

thanks – have a super night!

R

lakewoodwife – it’s hard to explain

your dough is a rectangle (you really only need 3/4 of the presquared -if you want to save dough) (long side is a-b, and d-c)

b c

a d

put filling at from a and d – all across

roll a & d over filling (kind of like a blintz/pipe)

now you have a blintz/pipe

bring d to a and seal together so that the blintz becomes a closed circle/wheel.

make your slits from the outside edge towards the middle of the circle without cutting through (around 7 slits all around, about 5/8″ apart from each other)

hope you get it – maybe if i make them – i will take a picture and post it….

two adjustments as i read my long recipe list –

pepper steak – i forgot to say add long thin slices of pepper – use 1 green pepper –

add to fried onions after they get soft and fry till soft.

won ton dough – when shaping onto the foil pan, leave the corners out so that you have a bowl with corners extending

R

I

oooh – i got it – juxtaposition

tiny sweet and sour meatballs on rice and/or on a creampuff

Chopped Meat Mixture

1 lbchopped meat

2 eggs

1 T salt

1/2 t pepper

1/2 t garlic

1 med onion-grated

1 cup bread crumbs

(measurements can be adjusted to taste and feel)

i roll them into tiny balls and deepfry the balls for a minute or two (depending on

size)

Then take them out of oil with a spatula and put in baking pan with about

1 cup ketchup

3/4 cup brown sugar

1 t pepper

1 t salt

bake @ 350 for about 1 hour

serve on bed of rice

(1 cup rice – 2 cups water, 1 t salt, bring to boil, cover and let steam till ready)

or creampuffs

1 cup water

1/2 cup margarine

1/4 teaspoon salt

1 cup sifted all-purpose flour

4 large eggs, beaten

pepper steak

slice 1 large onions and fry until soft –

add 1 lb of pepper steak and continue frying until meat gets soft (about 5 mins)

add 1/2 cup of wine

2 T garlic

1 T salt

1 t pepper

tad soy sauce

add 1 cup water and let simmer

triangle pastry kreplach

make the chopped meat mixture (above) – and make large sized balls, which you will flatten and fry for about two minutes – then take a pastry square, place flattened meat into center and bring opposite corners together so that you get a triangle. Seal the triangle with fork tines, so that you get a pretty edging. Place on cookie sheet, eggwash, sesame seed, bake @350 for about 25 min-1/2 hr until dough is light golden (underbake, so that you can warm up on yom tov).

mushroom sauce

fry 3 diced onions, add 1 can of mushrooms, add 2 T onion soup mix, 2 cups water

add tiny pinches of flour to thicken.

black and white chopmeat rollat

make chop meat mixture with dark chop meat

repeat chop meat mixture with whith chop meat (chicken)

flatten dark meat on large square of parchment paper so that it is about 1/2″ thick

flatten white meat on top of dark meat

roll into ‘rollat’ (you can only do about 2 1/2 swirls)

bake roll at 350 for 35 mins

freeze or refrigerate / cut slices when cold / warm up slices laying flat (covered) so they don’t get messed up.

serve w/mushroom sauces –

won ton dough case –

buy won ton dough squares

heat oil in wok or deep large frying pan.

if you have the tools for deep frying shapes use those two make ‘cases’

if not – then take 5″ inch round foil pan, spray w/pam – shape dough onto pan and put into very hot oil until shape takes, and then take out the pan, and finish frying.

caesar salad –

2 package euro salad – 1 package grape tomatoes – sliced pastrami- or sliced thin chicken cutlets – slivered almonds (optional)

Dressing

1 cup mayonnaise 1/4 cup sugar

1/4 cup vinegar 1/3 cup water

3 cloves garlic, crushed 1/8 tsp. white pepper

1 t honey (optional)

Good Luck!

tiny sweet and sour meatballs on rice and/or on a creampuff

pepper steak on rice

triangle pastry kreplach filled with chopped meat mixture eggwash/sesame seeds w/mushroom sauce

black and white chopmeat rollat w/mushroom sauce

pastry flowers / filled w/chopped meat or w/ potato knish mixture w/mushroom sauce

won ton dough case filled w/caesar salad w/pastrami or chicken

if you want any of above recipes let me know

hi jax – F?

hi anonymiss – C?

This is a two layer cheesecake – vanilla/chocolate w/chocolate glaze

It is amazing! Very rich recipe

Pan :10 ‘ springform

choc batter

1 JJ silver package hard cream cheese

7 1/2 oz farmer cheese

1 T sour cream

3/4 cup sugar

3 eggs

1 vanilla sugar

3 T Dark Prem Cocoa

Melt 1 bar good dairy chocalate (alprose or rosmarine)

mix and put in pan /freeze overnight or at least 2 hours

white batter

same – no cocoa /no chocolate

bake 350 for 1 hour

enhancement : bake in water bath

putsilver foil on bottom of springform

water in roaster 2 negel vasser cups

keeps cake moist

leave in oven a little when dry with oven off

Caramel topping -double

1 1/2 bars white milk chocolate (I used dark)

1/2 teaspoon coffee

3T Hot Water

1 t Karo Syrup

(notes to myself)

Make sure freeze straight so shape holds

don’t microwave chocolate too long – as will get grainy

coffee is what makes the chocolate dark/karo makes it glazy

chocolate bar needs minimum 90 sec to melt

prepare coffe/hotwater quickly to mix and pour glaze quickly

even out top of cake before pouring so u don’t have holes or edges that will hold the chocolate back

Voila! – I put a flower in the middle and you have got a gorgeous cake!

c q

racquetball

I

vociferous

R