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rebdonielMember
One of my best friends is a Modern Orthodox rabbi and attorney.
He majored in Talmud at List College (JTS’s undergrad program), did a Masters in “Talmud and Rabbinics” there, studied at Pardes and the Conservative Yeshiva, and earned semicha from the Rabbanut. He also went to Rutgers Law School and finished with a 3.6.
He has a far larger set of skills than the typical yeshiva guy in learning, and says that a pshat approach in learning (the ability to learn texts without fanciful mental gymnastics) put him at an advantage over the guys who went to yeshivos where they emphasized lomdus.
rebdonielMemberWe just clean the sink, use a sink liner and a rack, and use 2 pesahdik basins for washing dishes.
I’ve heard even of people using their bathtubs for washing out pots and pans on Pesah (granted, they don’t wash anything chometzdik there).
rebdonielMemberYou need a really hot oven (like 900 degrees) so that the matzah cooks almost instantaneously to avoid any chashash of chometz.
rebdonielMemberI wish I had a family business to go into.
I’d suggest working with your father and using that money to attend a CUNY school. As far as learning, you do that yomam v’ leila by joining a regular shiur, listening to shiurim, maintaining a chavrusa, and developing a plan for bekius/covering ground.
rebdonielMemberThe business of kitniyot has been far overblown. The joke in my home is that it’s good the Hayei Adam didn’t succeed in assuring potatoes, since then Ashkenazim would starve on Pesah.
Seriously, though, I actually stock up on Oberlander cookies/rainbow cake, coca cola, pasta, and walnut oil for Pesah since walnut oil year-round is ridiculously expensive (Pesah walnut oil is cheap) and it goes well in vinaigrettes; Pesah coca cola is made with real sugar and is a far superior product. And I like the novelty and convenience of making a shehakol on cake.
rebdonielMemberI download all shiurim to Windows Media Player.
rebdonielMemberThey make gefilte fish that is gluten free, no starch, etc. year round that is both healthy and KFP available year round.
rebdonielMemberI think Israel should explore the loyalty oath.
Those that don’t pledge loyalty to the medina and to Tzahal and go live in places they’d find more heimishe, like Iran, Saudi Arabia, Park Heights Avenue, Route 59, etc.
rebdonielMemberYes, their more dietetic varieties (Which we buy) are KFP and can be purchased year round.
Mrs. Adler’s also has gefilte fish available year round that is KFP.
rebdonielMemberMelamed LeHoil paskens that draft-dodging constitutes hillul hashem (OC 42-43).
Rav Hirsch (Horeb, section 609), and the Dor Revii, in Tel Talpiot #104 also look favorably on Jewish service in the army.
rebdonielMemberThe point is that a well-accepted halakhic principle was treated like apikorsus by those who don’t know any better.
I proudly will be purchasing items on the lists distributed by R’ Boroosan, R’ Cohen, R’ Maroof, and R’ Abadi.
I don’t want to be oiver on baal tosif.
rebdonielMemberNever said that about AB fish. I said that they make a Pesahdik fish sold all year round, albeit at lower prices when it’s not Nissan.
I was berated because people don’t know halacha b’iyun. They never learned the relevant mekorot and therefore go with the mahmir answers they’re told are le ma’aseh.
rebdonielMemberYou can give pets kitniyot on Ppesah if you’re an Ashkenaz
rebdonielMemberI also read that they do their own kashering.
The good thing about Pic n Pay, though, is that they’re beit yosef.
rebdonielMemberI started a post a week or so ago in which the above shitot were berated and attacked. So much for shivim panim l’torah, I suppose.
rebdonielMemberI only eat personally from a DD under Mehlman’s hechsher. But, the halachic issues need to be clarified.
rebdonielMemberDo they bake treifos in the same oven as these items?
If they’re baking cheese bagels in the same oven, then that may not be a concern necessarily, since cheese uses vegetarian or microbial rennet, and is actually kosher per the shita of Rabbeinu Tam (Tosfos Avodah Zarah 35b, s.v. chada). R’ Soloveitchik held like R’ Tam, le chatchila.
Furthermore, from Pesachim 76b, the Ran says that Levi permits the roasting of the kosher meat in the same oven as the non-kosher even Le chatchila. This is borne out by the Talmud Yerushalmi (Terumos 10:2) which says so explicitly. The geonim and most of the rishonim pasken like Levi be dieved.
In the machlokes Rav and Levi, most hold like Levi- reiach from an oven is insignificant, and such food is kosher; see Rambam, Maachalot Asurot 15:33; Rif, Chulin 32a and Rashi, Pesachim 76b s.v. amar lecha, even if only be dieved.
We are still left with issues of pat yisrael and bishul akum, though.
rebdonielMemberR’ Schachter’s colleague at the OU, R’ Belsky, IIRC,holds that you don’t need a filter.
rebdonielMemberI read an article on Times of Israel about Anglos that make aliyah, and it said that most of them deplete their savings.
The advice I am giving myself is the same Ii am giving you. Ii’d suggest settling things career-wise before aliyah, sem, etc. Material needs must be fulfilled before lofty spiritual goals.
I’d love to be able to shtell tzu all day. Learning heilige Tosfos’s and Rashbas and Rambans all day would be a dream come true. But I realize that financially, I just can’t make it like that.
rebdonielMemberI feel that these middot tovot come naturally to a person, that they’re somehow either innate or learned behaviors, from parents, rebbeim, anybody that has exerted a good hashpa’ah.
rebdonielMemberMy feeling is that the reason why a store like Glatt Mart is so much more costly than Pic n Pay is that the quality is light years ahead.
Glatt Mart, Poemgranate, Goldberg’s, Park East, Fischer Brothers and Leslie all have the best meat I’ve ever bought.
rebdonielMemberGodiva.
There is a brand of parve, CRC, vegan chocolate called “Enjoy Life” that is really nice.
I also recall a parve, OU brand of Mexican chocolate. I saw it in Benz’s in Crown Heights. If anyone knows of the brand, please let me know 🙂
rebdonielMemberYou can learn about Takfa Kohen, Shibbud d’Rav Natan, and so on in books. You cannot learn how to be an empathetic, supportive, listening, embracing counselor in books. These are middot a person either has or they don’t have, and based on the many hagiographies I’ve read, those who have been the greatest in Torah were the greatest in these middot (eg/ Rav Pam embracing the children with Down’s Syndrome and giving candy to trick or treaters on Halloween; Rav Yisrael Salanter and the crying baby, etc.)
rebdonielMemberThe DSM is decided upon my consensus vote of APA members.
A social science is totally subjective. Sociology (influenced heavily by Marx and Weber) is a social science, just like anthropology is a social science.
Sigmund Freud, Alfred Adler, Karen Horney, Aaron Beck, Carl Skinner, etc. were mere theoreticians. And many of their ideas have been used to repress and violate populations of people.
Psychiatry has an ugly history, in many aspects.
Psychometrics are flawed in many ways, unlike blood tests. Psychometrics ask questions informed by and shaped by ideology.
It is agreed upon that psychology is rooted in philosophy and physiology. Philosophy is simply not a science. It is no different than religion, for which there is no objective way to prove veracity. Likewise, psychology and its theories are something that people either accept or they don’t, resulting in Freudian cult followings, etc.
When neuroimaging advances to the point where we can make more concrete diagnoses, I’ll be more likely to entertain ideas that as of now, are simply untenable.
And social work is a profession that is thoroughly leftist/socialist. Social work is a completely useless profession, advancing the welfare state, Marxist, feminist, and racialist ideas.
rebdonielMemberAish, I believe, is geared more towards hashkafa and Ohr Sameach more towards skills.
rebdonielMemberI have similar problems.
I need to cut back on my eating and also try to walk more (I walk less in the winter than I do in the summer).
I would imagine it being very hard in Israel to find properly-fitting clothes for bigger guys, since Israelis tend not to be overweight.
rebdonielMemberVeal cutlet you want thin because it’s more tender and gets crispy like that.
rebdonielMemberI save vegetable peels and scraps, freeze them, and use for making vegetable broth.
A Shabbos meal when times are tough is chicken wings- we use the wings for soup, serve the soup with potatoes, carrots, kneidlech, mandlen, and lokshen, and then we have the wings with bbq and hot sauce.
When times are tough, we also serve parve cholent for shabbos, but I put in a little liquid smoke to give it a nice ta’am, and also some dried mushrooms to add a meaty feel.
Wearing socks with holes in them until they wear out completely.
Extreme Couponing
Smaller meals
Walking as much as possible- I only use transportation when I am going a distance, or when I need to be somewhere on time. When going in Boro Park, Bensonhurst, Flatbush, Sheepshead Bay, Dyker, Bay Ridge, I walk, if possible.
Buying produce from the large fruit markets and buying kosher groceries on sale at chain stores.
Limiting sweets to shabbos and yontiff
Buying for Pesah ahead of time and doing as much as you can yourself (eg/ stick to fruits and vegetables, and minimize expensive and subpar Pesah processed foods. If you have a cuisinart, make your own matzah meal. And baking using a combo of Matzah Meal, Potato Starch, and Cake Meal is usually best).
Don’t buy bottled water. Use the tap.
Invest in a SodaStream to make your own seltzer
Learn to do your own repairs and tailoring.
Try not to eat in restaurants. If you can turn your oven to 500 degrees, you can even make your own pizza at home. L’havdil, kosher corned beef is $5.99 a pound. To buy it prepared, you’re paying as much as $25 a pound, when all they’re doing is boiling it in a pot with some pickling spices, water, onion, celery, carrot, and mustard seed.
rebdonielMemberI read English at 2 and Hebrew at 3-4.
rebdonielMemberYou can’t make sushi on Pesah because there is no Kosher l’Pesah nori or Mirin.
rebdonielMemberNot dijon. That is a sacrilege. You need good rye and spicy brown deli mustard. Some garlic pickles on the side, maybe a knish. And definitely a Dr. Brown’s soda.
Tongue polonaise, with sweet and sour sauce, is a different preparation altogether.
rebdonielMemberChicken salad is always a good idea. Mayonnaise, celery, salt, pepper, maybe craisins and fresh tarragon. A little Dijon would be nice, too.
rebdonielMemberFor Pesah, I like using simply some lemon juice, chopped garlic, fresh chopped flat leaf parsley, olive oil, salt, pepper, and a pinch of sugar. (when it isn’t Pesah, a little Dijon mustard is very nice). Other fresh herbs go nicely in that.
rebdonielMemberIt all depends on how you view the rennet.
In a case of research, there may very well be more grounds to hold that the rennet is a davar hadash, and therefore, like gelatin.
rebdonielMemberIf you look, the OU will say that this kind comes from “Maplehurst” and so on.
rebdonielMemberYes, same as gelatin.
And since this is for research purposes, there would be more grounds to be matir.
rebdonielMemberHe needs Hebrew first, Tanach, Mishna, and certainly Kitzur ShA to teach him the halachos.
Then, after he’s learned all of that, after a year or two, he should start with Gemara.
After another 3 years or so, introduce Rishonim
rebdonielMemberThere is also an inyan of non-Jewish merchants not wanting to ruin their business by doing something uncouth.
rebdonielMemberThe question we need to figure out is which stores get muffins from where.
The OUKosher website lists different facilities for different kinds of muffins under their supervision.
rebdonielMemberRennet can be seen as a davar hadash, according to many opinions.
rebdonielMemberThese aren’t particularly nutritious.
BUT- I saw in Hofstra University’s Student Cafeteria “Nana’s Cookies” in different flavors- fruit-juice sweetened, Dairy Equipment hechser (Kof K) and they had this “Enjoy Life” dairy-free chocolate, CRC- Parve. I think I’ve also seen their parve chocolate chips in Whole Foods (so people who used to but Trader Joe’s have another option). B”H for vegans.
rebdonielMemberIf you click on them, they don’t work.
rebdonielMemberMost DD places are operated by Muslims, making the bacon grease on donuts scenario not too likely.
PBA, If you go to the OUKosher website and search Dunkin Donuts, they tell you which are kosher.
rebdonielMemberA search of the OU Kosher website turns up just about every muffin and donut and bagel the company produces.
What adulteration can possibly occur in the store of muffins and donuts?
Bagels could be a problem because they have treif cheese bagels on the same rack as the kosher bagels.
rebdonielMemberI contacted them and haven’t gotten a response yet.
Anyone from Passaic reading this please help!
rebdonielMemberI’ve been saying for a long time that this is how they operate, over at DD, and people have been attacking me from left and right, despite the fact that many chashuve people in kashrus told me about this before I saw it with my own eyes.
It’s quite common for kashrus agencies to tell you what kinds of ice cream, baked goods, etc. could be eaten in other establishments. Could it be that with Dunkin Donuts, they are reluctant to do so because they either don’t trust people to not get things sliced or toasted, or could it be that they want to encourage patronizing the kosher-certified establishments?
I’d go with the first suggestion, as the OU already does this with dairy equipment products.
rebdonielMemberThe sho’el is a man.
DressBarn isn’t going to help him (let’s hope).
rebdonielMemberI saw that as of last year, Brooklyn Brine Company was “working” on getting hashgacha.
If they were smart, they’d just get the OU or OK or Kof K to supervise them. That way, they’d be able to sell all over the world in every kosher market and they’d have a nice, lucrative operation.
rebdonielMemberI typically don’t like getting homemade desserts from people for one reason- I don’t like parve cakes too much. I am not a huge meat eater, and when I eat meat, I will have fruit or sorbet or Stella d’Oro as a dessert.
Parve cakes are made with oleo margarine, not real butter, which gives a good taste. Plus, parve icings are gross compared to a nice, fresh, delicious butter cream. Nothing is as good as cake made with buttery frosting.
rebdonielMemberBatampte. They’re lower in price than any other brand and you can buy them in any store.
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