rebdoniel

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Viewing 50 posts - 851 through 900 (of 1,881 total)
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  • in reply to: Shabbos in Middle America #1021872
    rebdoniel
    Member

    Scranton has a frum community, and I wouldn’t think there is much need to venture beyond those daled amos on a typical shabbos.

    By Middle America, I thought you were referring to places that may not have many Jews. I was there for medical reasons.

    in reply to: Promoting Shabbos #957992
    rebdoniel
    Member

    I find it hard to see Shabbos as a day of physical rest, but it is a day of spiritual rest and fulfillment, as I typically deliver a shiur, daven for the amud, lein, do bikur cholim, walk a lot, etc.

    in reply to: Shabbos in Middle America #1021870
    rebdoniel
    Member

    I would not wear a kippa in Middle America. I once spent a shabbos in Bend, Oregon, and wore a baseball hat, tucked in tzizit, etc. I did wear the motel room keys on a bendel, but nobody noticed that.

    in reply to: Who does V'ahavtah L'reiacha Kamochah Apply to? #958062
    rebdoniel
    Member

    Kol ha adam. Everyone from the roshei yeshiva, to the garbage men and janitors.

    in reply to: To the Recently Married: #957896
    rebdoniel
    Member

    How can someone not like Meal Mart kishka?

    in reply to: Most important Jewish (Torah) values to impart to your children #958250
    rebdoniel
    Member

    1) Ahavat yisrael and ahavat kol habriyot/kol yoshvei tevel

    2) The need to constantly be honest and to always make a kiddush hashem, knowing that the goyim are always watching, and most importantly, HaShem is always watching.

    3) Ivdu HaShem be simcha.

    in reply to: Why do we like one pasta over another? #957980
    rebdoniel
    Member

    You can go different things.

    Marinara sauce (What Italians call gravy) is basic. You can do either meat with this (as I discussed above) with a parve cheese, or you can do pasta with dairy.

    Other ideas: Broccoli rabe, garlic, EVOO, red pepper flakes (can add Jack’s Italian sausage for meat, or Pecorino Romano for dairy)

    Pasta fazool (either sauce and Cannelini beans, or cannelini beans cooked with garlic, EVOO, parsley, red pepper flakes and vegetable broth with Pecorino)

    The list goes on and on.

    I enjoy pasta so much that for Pesach, I’ll do zucchini ribbons as pasta, spaghetti squash, and I’ll even make my own pasta and ravioli from a mixture of cake meal, matza meal, eggs, and EVOO.

    A rabbi once told me that my having Italian geneaology shows in my culinary tastes and abilities.

    in reply to: Do Animals Have Personality? #957857
    rebdoniel
    Member

    The Perek Shira basically lists the different ways in which animal species praise and serve HaShem, so that would seem to indicate that animal species have unique dispositions.

    in reply to: Yaffed Billboard on Prospect Expressway #957882
    rebdoniel
    Member

    Many graduates of black-hat yeshivos are sadly unprepared for college study.

    While it takes linguistic and logical skill to decipher Gemara, the skills needed to properly analyze and contextualize texts, formulate a thesis and write a quality paper, etc. are missing in the yeshivos, and students, therefore, cannot properly function in the collegiate setting.

    in reply to: Kosher Non-Jewish Books #1021997
    rebdoniel
    Member

    What genre are you interested in?

    in reply to: Jewish Students Off Plane #957719
    rebdoniel
    Member

    Experience and observation lead one to inductively conclude I am correct. “Ahavas yisroel” does not preclude pointing out the shortcomings, errors, and failures of acheinu bnei yisrael.

    in reply to: Why do we like one pasta over another? #957976
    rebdoniel
    Member

    My favorite pasta preparation is a rich, Italian meat ragout sugo sauce, done with meat (Italian veal sausage, braciole, meatballs, ribs), and served with parve Parmesan cheese and a parve garlic bread.

    in reply to: Mayim Acharonim in our times #1035014
    rebdoniel
    Member

    You and I obviously come from 2 different hashqafot/schools of thought. I know I am not wrong. I appreciate your cordiality and mentschlikeit, Sam.

    in reply to: Mayim Acharonim in our times #1035011
    rebdoniel
    Member

    I urge everybody to read an article published in Dinei Israel by Hakham Yosef Faur, on the Legal Methodology of Tosafot.

    The idea that changing circumstances can override Talmudic gezerot is Conservative Judaism. And yet, Tosafot engage in this on many matters, including clapping on Shabbos, mayim acharonim, cheese (Rabbeinu Tam permits the eating of cheese that is vegetarian and not made by Jews, on the grounds that the Talmudic gezera applies because of concerns over basar v’ chalav and treifot), and even wine (Haym Soloveitchik’s voluminous research on the wine trade documents this, and Rema’s teshuva giving a limud zechut to Moravian Jews to drink gentile wine) and the status of Christianity reflect an approach that is not what Hazal or the Rambam certainly stood for.

    Mayim acharonim is a definite chiyuv, as attested to by Hazal themselves in Hullin 105.

    in reply to: Struggles with guys #957558
    rebdoniel
    Member

    From a male perspective:

    There is no such thing as a purely platonic friendship. There always is sexual tension, because that is how men are made.

    If you’re not talking to a guy within the context of vetting him as a possible shidduch, then you have no business talking to a guy.

    in reply to: A homemaker's daily chaos #958133
    rebdoniel
    Member

    Farming your kids out to high school girls isn’t a permanent solution.

    I’d suggest a therapist to help sort out these issues.

    If you are a single mother, may you find the right man, your bashert, who will love you and your kids, bimheira be yameniu.

    in reply to: Jewish Students Off Plane #957709
    rebdoniel
    Member

    Most YOF kids come from marginally observant, SY-type homes where mom and their sisters dress like sharmuta, they play hockey on Shabbos, and where they don’t wear kippot outside of school or shul.

    I am not particularly upset by this, since I know that these kids are from the lowest common denominator of the community.

    in reply to: Depression and dating #957456
    rebdoniel
    Member

    Any person who is mentally ill and/or under the care of a psychiatrist or therapist needs to be open and honest about their illness from day 1. To do less is deceptive and cruel.

    in reply to: Why do we like one pasta over another? #957971
    rebdoniel
    Member

    Ketchup on pasta is a sacrilege.

    Too many frum Jews commit culinary sacrilege, like ketchup on pasta, or mayonnaise on deli.

    Different Pastas go with different sauces.

    Watch an Italian cooking show or read Lidia Bastianich’s cookbook for more information on how to eat pasta properly.

    in reply to: Nice Chassan present ideas for the Yichud room #957821
    rebdoniel
    Member

    When the time comes (please, HaShem, may it be soon), I’d want something like a gift certificate for Smokey Joe’s, or for Sur la Table.

    in reply to: Nice Chassan present ideas for the Yichud room #957819
    rebdoniel
    Member

    Give him a gentlemanly present, as suggested above. I think a wristwatch with a meaningful, personal, loving engraving on the back would be a great idea.

    in reply to: Shidduchim and Hashkafos #956627
    rebdoniel
    Member

    My point wasn’t that that you marry in the hopes somebody changes; my point was that you can’t always be sure the person you marry in the year 2013 will be the same person 5, 10, 15 years down the road. People change over time, and not always for the better.

    in reply to: Shidduchim and Hashkafos #956619
    rebdoniel
    Member

    People also change over time. There is often no way to predict such changes. The soul and mind and heart often expand and venture out in unexpected ways.

    in reply to: Should I Go To Medical School? #958288
    rebdoniel
    Member

    Touro is an Osteopathic school.

    I’m consisdering going to medical school, as well.

    Even if you finish residency at 40, it’s worth it. 25-30 years is a great career.

    in reply to: Places to visit in Yerushalayim #956413
    rebdoniel
    Member

    My favorite places to eat:

    Hess- one of a kind Swiss/Yekke meat restaurant. Try the gruenkern, the deli meats and wide array of wursts; they even have AYCE sausages on Thirsday nights. Mehadrin.

    Little Italy- 38 Rechov Keren haYesod. Italian fleishig. The veal-stuffed rice balls, Ossobuco, and artichoke ravioli are to die for.

    Papagaio- Kosher churrascaria (AYCE Brazilian grilled meats). 3 Rechov Yad Harutzim. OU Mehadrin.

    Vaqueiro- Argentian AYCE churrascaria. Slightly better than Papagaio, IMHO. 54 Rechov HaNeviim. AYCE meats and salads for NIS 149 makes it a good option for a satisfying dining experience.

    Darna- Real Moroccan food. The harira, pastilla fassia, mrouzia, and tagines are all among the best things I’ve ever eaten. 3 Rechov Horkanos. Mehadrin.

    O’Connell- A kosher Irish pub! I love their sliders, fish and chips (considered by many the best in Yerushalayim), and their Irish stew. 3 Shimon ben Shetach

    McDonald’s- I loved the novelty when I ate at the one in the Central bus station, which is the only kosher one in Jerusalem, IIRC.

    Pizza Hut in the Malcha Mall has the same novelty value for me, as well, just like the Elite/Badatz Cheetos and Doritos (do they still make them?)

    make sure to check hechshairim before you eat in any restaurant as not everyone trusts every hechsher.

    in reply to: Kashrus of Dunkin Donuts #1022479
    rebdoniel
    Member

    Kosher DD in NY makes veggie sausage sandwiches, veggie bacon, etc.

    in reply to: Mind-blowing statement from the Iben Ezra #977670
    rebdoniel
    Member

    Son of Man,

    What gives you the divine intuition to know such things?

    It’s ironic that with a screename like that, you’re channeling the Divine intuition. Another Jewish heretic from Nazareth who also called himself the Son of Man did the same as you 2000 years ago.

    in reply to: Kashrus of Dunkin Donuts #1022477
    rebdoniel
    Member

    Kosher DD stores use Morningstar Farms items, which are OK-D, for fake meats.

    in reply to: Affair with Apikursus #956314
    rebdoniel
    Member

    When learning machshava, it’s necessary to understand the context and influences on them.

    For example: Soren Kierkegaard and Rudolf Otto have influenced Ish haHalakha.

    Aristotle influences Rambam.

    Plotinus and the Neoplatonists influences Kabbalah (such as Yitzhak Sagi Nahor and others).

    This hardly makes someone an apikores.

    in reply to: Israel day parade #957014
    rebdoniel
    Member

    It’s a parade for all supporters of Israel, including the evangelical Christians, who are the only non-Jewish supporters we have.

    I’ve read John Hagee’s books. I understand their mentality and motivations. Allow those in the Jewish non-profit world to handle relations with Christians and don’t worry about it.

    in reply to: Parve Desserts Widely Available #956264
    rebdoniel
    Member

    I agree 100%. I’d eat Oreos at a meat meal, also.

    The issue is this: I am responsible for putting together meals for a local shul. I wouldn’t feel right about serving something labeled D at a public meat meal.

    I hold like a joke. A rabbi was once asked, “How do you say DE in Yiddish?” Rabbi responds, “Pareve.” For Sephardim, this is true.

    In other news, instead of having to use Kinneret or Rich’s in your coffee after a meat meal, SO Delicious makes Coconut creamers in a variety of flavors, including Hazelnut and French Vanilla that are labeled DE.

    in reply to: Israel day parade #956999
    rebdoniel
    Member

    It was the best parade yet! I am pleased that year after year, there are more and more Jewish students marching.

    in reply to: Parve Desserts Widely Available #956260
    rebdoniel
    Member

    Trader Joe’s is the best parve ice cream I ever tried!

    Turtle Mountain makes a chocolate peanut butter that’s to die for (it’s Dairy Equipment).

    I live about 25 minutes from frum stores, but it’s nice to be able to shop locally, as well.

    I am a firm believer that the OU’s new stance on Dairy Equipment items being labelled Dairy is damaging to the public; how nice would it be to have Haagen Dazs sorbet after a meat meal.

    in reply to: Mind-blowing statement from the Iben Ezra #977638
    rebdoniel
    Member

    Are you disputing that the Ibn Ezra was a great rishon? He definitely was one of our greatest thinkers, and his greatness is evident in his voluminous writings. I think many people I disagree with are great. R’ Yoel Teitlebaum, zt”l, had many views I don’t agree with, but I’d still say he was one of the great posqim and Jewish leaders of the 20th century. Likewise, the Yam Shel Shlomo was one of our great minds, even though I reject much of his approach.

    in reply to: Why is there the "Women of the Wall" group? #956208
    rebdoniel
    Member

    Many WOW members are from the Modern Orthodox community, and my understanding is that they see themselves as part of the “Women Prayer Group” circuit. If they’re not given this attention, and are allowed to do as they wish at the Kotel, I don’t see how that will affect any of us.

    As far as the organization goes, once they stop taking funds from the New Israel Fund and start fighting for the right of Jews to pray on the Temple Mount, I’ll have a less bitter view.

    in reply to: Mind-blowing statement from the Iben Ezra #977630
    rebdoniel
    Member

    Ibn Ezra said a lot of things that the typical, yeshivish guy would find objectionable. Aside from his belief in Post-Mosaic authorship of the last 8 verses in Devarim (R’ Yehuda ben Ilai was also of this view; see Bava Basra 15a and Menachos 30a), he was also opposed to piyutim and yotzerot (as am I, and many Sephardim). The kabbalistic Yam Shel Shlomo, who was opposed to codification and concrete reality, condemns Ibn Ezra in his haqdama to Bava Kamma, as did R’ Ezra of Gerona. Ibn Ezra was a rational, logical tour de force, and I consider him one of our greatest minds, along with Rambam, Rasag, and others of like mind.

    rebdoniel
    Member

    You should get some vocational training, whether as a Nurse’s Assistant, or Home Health Aide, or just something where the employment is steady. Use your earnings from that to get working on a degree.

    in reply to: Irish "Sushi" Rolls #954516
    rebdoniel
    Member

    Ahh, Gotcha, lol. I saw this dish on Diners, Drive-Ins, and Dives. I’d say that the dish could even be done for Pesach, minus the beer and mustard (although imitation Pesach mustard can maybe used for flavor).

    in reply to: Buying Shabbos shoes with chessed vouchers #954683
    rebdoniel
    Member

    Which tzedakos give the chesed vouchers? I am in need.

    rebdoniel
    Member

    I am curious, because I know a lot of the YCT musmachim.

    in reply to: Buying Shabbos shoes with chessed vouchers #954681
    rebdoniel
    Member

    How does one go about getting chesed dollars?

    in reply to: Why is Jewish identity matrilineal and not patrilineal? #954691
    rebdoniel
    Member

    R’ Bleich’s article sheds light into those who hold that the child of a Jewish mother could require conversion. As late as the 1970s, a Dayan Shlomo Yaluz in Haifa even suggested this.

    rebdoniel
    Member

    Where are you located? Sounds like Overland Park, but there could be another shul like that in the Midwest.

    You need a Bachelors degree. As an alternative, while going for your degree, maybe get a CNA, or a Pharmacy Technician credential to make a few dollars and put yourself through school.

    in reply to: Irish "Sushi" Rolls #954514
    rebdoniel
    Member

    Cooking with alcohol imparts a highly negligible amount of alcohol to the food itself; it adds a rich flavor.

    Making a beef stew or cholent with beer enhances the flavors immensely.

    The recipe looked yummy to me, sort of a meat knish wrapped in cabbage instead of dough.

    in reply to: Excelsior or AIU? #954714
    rebdoniel
    Member

    Seton Hall. Their program leads to an LPC/LMHC credential.

    Don’t know if they’ll take someone who actually didn’t get a degree the real way.

    in reply to: Beautiful Mi Bon Siach tunes #954696
    rebdoniel
    Member

    If you look up the documentary Hasidim: A Life Apart, they show the wedding of the late Bobover Rebbe’s great-granddaughter, and they used a lovely tune for Ma Bon Siach.

    in reply to: Pushing off Geirim #954048
    rebdoniel
    Member

    WIY,

    An appreciation for the finer things in life is hardly trashy. Going to a chasuna with rabbanim and a band playing ghetto music (albeit with Hebrew and Yiddish words) is trashy.

    I am a baal tefillah, and I find my avodah to be far more uplifting and reflective of good musicianship than what I observe when I am away in other shuls. The cantorate is dead due to the yeshivos, Carlebach, and Debbie Friedman, unfortunately.

    A Hugo novel is irrelevant to this discussion. Les Miserables discusses social ills, including prostitution; le havdil, the Torah talks about seduction, rape, adultery, and captive women.

    in reply to: Psychiatrists Discriminate #953864
    rebdoniel
    Member

    Psychiatry is a shady profession built on a series of theoretical assumptions that cannot be empirically vetted or validated. You cannot give someone a valid test to look into their subconscious. R’ Miller, ZT”L,was very shrewd about a lot of things, this being one of them.

    in reply to: Pushing off Geirim #954041
    rebdoniel
    Member

    Pop tunes do not constitute a proper innovation in Nusach haTefillah. You’re a YU guy, Sam2, no? Go speak to Cantor Beer or Cantor Goffin about this problem.

    Nobody can say that a CD you buy from Eichler’s can offer the same connection to the Sublime as Lewandowski’s Kedusha.

    in reply to: Why is there the "Women of the Wall" group? #956200
    rebdoniel
    Member

    Much of what we call “Orthodox” is, in fact, a reaction against Reform. Halakha is not Orthodox, and Orthodoxy is not always Orthodox.

    R’ Dr. Daniel Sperber once said in a shiur that the problem is that legitimate innovation within halakha is often shunned because there is a paranoia about appearing like the Masortim, and I tend to agree with him.

    Instead of being fixated on senseless ideological issues, such as attacking women who don the tallit, or attacking those who hold that gelatin is a davar hadash, or who use a shorter birkat hamazon, be glad that there are people trying their best to follow halakha, and encourage the non-observant to explore Jewish texts, prayer, and keeping kosher and shabbos.

Viewing 50 posts - 851 through 900 (of 1,881 total)