rebdoniel

Forum Replies Created

Viewing 50 posts - 801 through 850 (of 1,881 total)
  • Author
    Posts
  • in reply to: Hechshers #959165
    rebdoniel
    Member

    A while ago I did, but I then learned more about the relevant issues, and now, only eat cheeses with the OU hechsher or better.

    I also no longer eat any products whatsoever under Tablet K, such as breads or bagels. A rebbe of mine says that Tablet K davka ought to be avoided, because there is simply a lack of adequate manpower to ensure a reliable yotzei ve nichnas. The same rebbe says that Ner Tamid K (on Amy’s) is reliable, since R’ Hazdan’s only kashrut endeavor is Amy’s, and they therefore are more directly supervised, although I understand that this is also not generally accepted by most in the community.

    I used to also eat cheeses under the title La Dolce Vita or The Good Life, that have the hechsher of Rabbi Dovid Katz. I don’t eat those cheese anymore, because that company says explicitly on their website that the cheeses are produced using the “heter” suggested by Tosafot and R’ Soloveitchik (although, in all fairness to the Rav, there are doubts as to whether he really ate Kraft cheese, but if he did, it is in line with shitat Tosafot, anyways). R’ Dovid Katz is a big talmid hakham, from what I understand, yet I don’t know of too many frum Jews who use this cheese. A related episode was that in the Jewish Press, in the 70s, they rean advertisements for Findlandia cheese (vegetarian, with no hechsher), and at that time, they featured an article where R’ Klass, zt”l, argued that such cheese could be eaten, based on the Tosafot above.

    Orthodox bona fides don’t necessarily mean that the specific standards used are meaningful. Rabbi Dovid Katz of Avenue L, Rabbi Dovid Sheinkopf, Rabbi Benjamin Weinblatt of Queens, Rabbi Moshe Novoseller in Philadelphia, Rabbi Elimelech Lebowtiz of Tiferes Yisroel, Rabbi Ralbag, Rabbi Israel Steinberg, etc. all have the right credentials. They’re all black hat-wearing, Igud haRabbonim-affiliated rabbonim, but the tzibbur doesn’t hold by their kashrus, for differing reasons.

    in reply to: Women of the Wall (WoW) #959139
    rebdoniel
    Member

    I don’t hold like Tosafot le ma’aseh on anything, but I think the typical Ashkenazic women makes brachot on MASG out of the understanding given by Tosafot, not out of a desire for becoming an honorary man.

    in reply to: Hechshers #959162
    rebdoniel
    Member

    I said that the Conservatives don’t even accept it. My comments implied that “kal ve chomer,” how much more so should Orthodox Jews not accept it.

    in reply to: Jews Owning Guns #960789
    rebdoniel
    Member

    Hunting is tza’ar baalei hayyim and probably also ba’al tashchit. What toelet is there in killing innocent animals for no apparent reason?

    in reply to: Recipe for Butterscotch chips? #958919
    rebdoniel
    Member

    Let us know how your recipe turned out.

    in reply to: Child Abuse #959252
    rebdoniel
    Member

    Depends how you define abuse. Corporal punishment is not inherently abusive, despite what the social workers and shrinks want you to think.

    ???????? ????????, ??????? ?????; ?????????, ???????? ??????

    in reply to: Kibbud Av Ve'Eim #960182
    rebdoniel
    Member

    You’ll miss the day when you no longer have your mother to guide you and care about you. A real yiddishe mame should not necessarily baby you, but should look after you, make sure you’re warm enough, make sure you’re well-fed, etc. A Yiddishe Momme, es gibt nit beser in der velt, oy vey ve bitter ven ze felt.

    in reply to: Jews Owning Guns #960779
    rebdoniel
    Member

    R’ Meir Kahane, HY”D, ZT”L, was 100% correct on this matter- for every Jew, a .22. Jewish antipathy to guns is foolish and unfounded. Self-defense, including preemptive acts of defense, are not only moral, but also halakhically mandated.

    The confiscation of guns undertaken by the Nazis, y”s, and the Bolsheviks, y”s, and every other authoritarian regime to plague the earth should be fair warning to all of us.

    in reply to: Women of the Wall (WoW) #959137
    rebdoniel
    Member

    WOW is doing such out of a sense of brazenness. Ashkenazic women doing such aren’t motivated ideologically, but are following Tosafot (ha mayvin yavin). While motivation and ideology are not of any halakhic consequence, and “technically,” much of the Orthodox feminist innovations can be done, whether they should be done is an entirely different matter.

    in reply to: Teacher appreciation #959382
    rebdoniel
    Member

    I worked as a teacher in a black-hat yeshiva this school year. I’d like to think I impacted my students. Some kids were on the worldly side and definitely were at-risk, and used my class as an opportunity to “show” this off, which resulted in my calling such students’ homes and sending such students to the rosh yeshiva.

    I was previously a paraprofessional in yeshivos, and tried to help those kids, also. I had one case where the bachur was emotionally abused, and I went through the proper channels to help him.

    in reply to: Hechshers #959158
    rebdoniel
    Member

    I write using academic norms. Kh is considered normative when writing academically. By some words, granted, I do still use a more colloquial transliteration.

    Sam2: If you want to call the ideas in Rambam’s Hakdama to the Mishneh Torah and the ideas of Hakham Faur shtus, be my guest. Halakha is codified and is subject to objective standards, not the intuition of the charismatic. Tosafot was not (a) bet din ha gadol.

    in reply to: Hechshers #959154
    rebdoniel
    Member

    Both are run by Orthodox rabbis. Rabbi Ralbag is very well-respected in inyanei gittin, eruvin, geirus, etc.

    Tablet K’s main issue is with gevinat akum. Rabbenu Tam allowed the consumption of cheese made with vegetarian rennet that was produced by goyim. (See Tosafot, Avodah Zarah 35b, s.v. chada). In modern times, so did Rav Soloveitchik and I’ve heard the same in the name of the Hazon Ish. Most poskim don’t hold like this heter when it comes to cheese, and we therefore require gevinat yisrael. Talmudic gezerot don’t change; cheese must be gevinat yisrael, just as we don’t clap on Shabbat or Yom Tov.

    When it comes to hechsherim, the specific issues need to be looked at on their own merits.

    Ashkenazim, per the Rema, traditionally aren’t makpid on halak/glatt. An Ashkenaz could eat HN hot dogs, theoretically. Glatt, however, is promoted as the normative standard for today’s Orthodox Jews. Almost everyone in kashrut would tell you that Triangle K is acceptable for things like frozen vegetables. Another hashash people have is with oil; cooking oil is transported in trucks that haven’t been thoroughly washed and is then used subsequently in Triangle K products.

    Regarding Tablet K, it is noteworthy that the Conservative Rabbinical Assembly does not consider it recommended, and le ma’aseh, Avi Olitzky, a Conservative mashgiach in MN, says that he doesn’t hold by it.

    At the end of the day, though, much of the kashrut politics are exactly that: politics.

    If you understand and learn halakha as an organic, cohesive, unified whole, you better inderstand the reasons behind why people do the things they do. Before I started looking at halakha through a more alphabetic lens, I did eat Tablet K cheese, but I now believe that the heterim they use are incompatible with the actual halakha.

    in reply to: Bishul Akum Shaila #958933
    rebdoniel
    Member

    Nope.

    in reply to: Am I Smart Enough for Law School? #984468
    rebdoniel
    Member

    If you can go into medicine, I’d go for that. Psychiatry and neurology are great for people with analytical minds, and doctors are worthy and recieve plenty of kavod that other professionals do not have. According to the Rambam and many others, medicine is the highest avodah a person can perform in this world.

    Law is absolutely shot as a profession. Perhaps if the economy improves, people will hire more lawyers. As the population increases, the need for doctors increases. I finished some of my prerequisites and am doing volunteer work and some research, and within a year and a half, I’ll be applying to medical schools, IY”H.

    in reply to: Becoming A Rebbetzin #958853
    rebdoniel
    Member

    At 37 years of age for the hatan and 39 for the kallah, it is mamesh a Mazal tov!

    in reply to: Teacher appreciation #959379
    rebdoniel
    Member

    A mother’s role is not to learn a blatt gemara with her son. A mother’s role is to offer love, hadracha, make a yiddishe home, etc. A bachur is supposed to get intellectual stimulation from his rov, his chavrusas, etc. Partners in Torah and Oorah are for people who want to learn with the not-yet frum. Even if my mother were frum, I wouldn’t bother learning torah with her. Maybe Tzenah Urenah or Nefesh Shimshon. But to do “real” learning with people who aren’t immersed in the realm of shakla ve tarya, and who aren’t immersed in the lashon haGemara is fruitless.

    in reply to: Nachos #958790
    rebdoniel
    Member

    I have no clue.

    They’re a good snack or meal. Tortilla chips with melted cheddar/monterey jack, pickled jalapenos, salsa, refried beans, red onion, lime, cilantro, olives, sour cream, and guacamole. I even sometimes add some vegetarian crumbles that have been seasoned with taco seasoning (like a chili) for a more protein-packed meal.

    in reply to: Famous Personalities who are Jewish #1027126
    rebdoniel
    Member

    Madeleine Albright is Jewish, and I believe John Kerry has some Jewish ancestry.

    in reply to: Do you fold your slice? #958905
    rebdoniel
    Member

    New Yorkers definitely fold their pizza. I certainly do.

    in reply to: Recipe for Butterscotch chips? #958917
    rebdoniel
    Member

    You asked for a recipe for parve butterscotch chips. Didn’t know you had Lieber’s.

    I’d make cookies with the butterscotch chips and some pecans.

    1/2 cup margarine

    1 cup brown sugar

    1 teaspoon vanilla

    1 egg, beaten

    1 1/2 cups sifted all-purpose flour

    1 1/2 teaspoons baking powder

    1/4 teaspoon salt

    1/2 cup finely chopped pecans

    With electric mixer at high speed, cream margarine, sugar, and vanilla until light. Stir in beaten egg; blend well.

    in reply to: Women of the Wall (WoW) #959127
    rebdoniel
    Member

    It does when being done by WOW feminists, DY.

    in reply to: Women of the Wall (WoW) #959124
    rebdoniel
    Member

    It is clear that a woman can don tallet and tefillin. However, for a woman to make a braha on things she isn’t obligated in is dangerous and halakhically faulty because it implies equal obligation.

    Women are not obligated equally, and WOW is primarily made of non-Orthodox women who are seeking to impose an ideology which isn’t even welcome by many Israelis.

    They are also funded by the New Israel Fund, the same crowd that finances all sorts of Arab initiatives, anti-Israel programs, pro-Rabin commemorations, etc. This in and of itself indicates that this is a political stunt which can very well be undertaken in order to weaken Diasporan-Israeli ties.

    When will WOW fight for the right of all Jews and other faithful non-Muslims to daven on Har haBayit?

    in reply to: Kosher food in Niagara Falls #1188938
    rebdoniel
    Member

    The fleshig place does Shabbos meals, and the Habad itself is in that hotel. I was never at the Falls for Shabbos, but I’d imagine it would be an experience, since there are so many parks to walk in.

    in reply to: Tattoo eyeliner #959306
    rebdoniel
    Member

    I was raised Reform, and it was drummed into our heads that Jews don’t get tattoos. I still cringe when I see tattoos, and I do not blame or fault the mikva ladies for being taken aback, especially since most mikva ladies come from sheltered backgrounds where they aren’t exposed to such things. If you were to see a Masai bushman with a plate in his lip, you’d be taken aback also. Body mutilation must evoke different reactions in different people.

    in reply to: Becoming A Rebbetzin #958850
    rebdoniel
    Member

    I was once dating someone (the YWN velt knows well about that horrific episode in my life, G-d should help us all) whose family friend said something that I found ignominious at the time, but that I now see as seicheldik. She said that an unmarried rav cannot properly offer guidance on these matters. I relayed to her that my personal rav and friend was a bachelor at the time, and she replied that someone unmarried, le ma’aseh, is limited in the eitzos they can offer. B”H, that friend is engaged, and we’ll be celebrating at his chasuna in Baltimore in October.

    The advantage of programs like the many teacher’s seminaries, GPATS, Yeshivat Maharat, etc. is that they offer women the opportunity to learn and teach Torah on the highest of levels as women and as autonomous teachers and professionals, not as someone whose identity is not her own, but merely defined relative to her husband’s status.

    in reply to: Vegetarian Braciole #958725
    rebdoniel
    Member

    It surprisingly tastes close enough to the real thing. I don’t like simple cooking. I make an effort to make gourmet meals.

    The recipe I use for seitan reminds me of the “beef” I get at Buddha Bodhai, which at least in terms of texture and umami, approximates beef well enough for those of us who want a dairy/vegetarian alternative.

    The way the braciole is stuffed is certainly authentic. Pecorino Romano honestly imparts the most authentic taste here. And I am not seeking criticism for recipes. I like sharing recipes so that others looking for delicious recipes can find them.

    All of these ingredients are available at any quality kosher market. I get Auricchio Star K, cholov yisroel provolone at Pomegranate.

    Admittedly, I could never live in a yennevelt place where kosher food is hard to come by.

    in reply to: Famous Personalities who are Jewish #1027111
    rebdoniel
    Member

    Jackie Mason is indeed Jewish.

    Rush Limbaugh is not Jewish, despite the admiration, love, and respect many frum Jews show towards him.

    Paul Newman, a”h

    Billy Joel

    Jerry Orbach, a”h

    in reply to: Canada, the best country in the world! #963603
    rebdoniel
    Member

    Canucks tend to be nice people.

    in reply to: Kosher food in Niagara Falls #1188936
    rebdoniel
    Member

    I made a tiyul there 2 summers ago.

    Niagara Kosher Pizza is operated by Lubavitchers. 4400 Queen Street, Unit 7. 289.296.4000

    Mendel’s Kosher Niagara, fleishig, is located at the Four Points Sheraton Hotel – 6455 Fallsview Blvd.

    July 1, 2013 is opening day, per Habad’s website.

    When I went, I ate in neither place.

    When I go away to places that are out of town, I typically make use of my hotel refrigerator and do a quick kashering of the microwave, and eat lots of fruit and salads, crudite vegetables, pita and hummus, Alouette cheese, goat cheese, (now I can have Polly O string cheese, which is OU), bagels and cream cheese, PB and J, crackers, cereal and milk, ricotta and melon, tzatziki dip, Sabra salads, tuna, smoked salmon, Santa Barbara salsa and chips, Meal Mart Amazing meals, LaBriute meals, Amy’s products (I know and trust R’ Hazdan on a personal level), Golden’s blintzes, Tabatchnick, and Indian packaged meals under the hashgaha of R’ Avraham Binyamin (Taste of India/Kohinoor/Trader Joe’s).

    But, a prolonged stay at the Falls may very well necessitate a meal out. And, the fact that Habad is going through considerable time and expense to offer kosher arrangements there in the summer months is reason enough to patronize them and thank them for their efforts to accomodate shomrei kashrut.

    If you’re driving, there is Nissan’s Kosher Deli in the Tops Supermarket in Niagara Falls, NY.

    The Buffalo Vaad (information is available on Young Israel of Buffalo’s website) says that Kosher Land near Maid of the Mist Plaza and at Table Rock Plaza offers hot dogs and falafel under their supervision.

    in reply to: Recipe for Butterscotch chips? #958914
    rebdoniel
    Member

    1/2 cup Earth Balance margarine

    1/2 cup coconut oil (I used expeller pressed so as not to have a coconut flavor)

    1 cup brown sugar

    1 teaspoon real vanilla extract

    In a saucepan, melt together butter, coconut oil and brown sugar. Stir continually until all ingredients are mixed well, bringing the mixture ALMOST to a boil, then turning down the heat. Cook and stir some more on low heat until the sugar is dissolved and the mixture is a liquid.

    NB: I’ve only made butterscotch using actual real butter (hence the name butterscotch), but the Earth Balance margarine, in my cookie experience, is a comparable substitute.

    Let us know how the parve version comes out.

    in reply to: Becoming A Rebbetzin #958848
    rebdoniel
    Member

    There are plenty of shuls where the rabbi is a bachelor. A good friend of mine was a single rabbi in Long Beach for a few years, the rabbi of the Stanton Street Shul (another friend) is single, as is the rabbi of the West Side Jewish Center (yet another friend). Many rabbanim won’t give semicha to bachelors, since the single life is not looked upon favorably by our sources, and the Gemara speaks of instances where bet din can compel a man to marry.

    I don’t see how a rebbetzin is crucial to a shul; he’s not leining, she’s not leading tefillah, and in most cases, she’s not giving shiurim. A rebbetzin could be a vital asset to the female members of a shul, and can serve as a conduit to convey she’eilot about niddah issues, but I don’t see how the rabbi’s wife plays any key role. The rebbetzins I know generally support their husbands, redt shidduchim, help make kiddushim in the shul, sheva brachos for mispallelim, other simchas, etc. But most rebbetzins are not Esther Jungreis or Tzipporah Heller.

    in reply to: Tattoo eyeliner #959303
    rebdoniel
    Member

    How could a tattoo qualify as a hatzitzah?

    That being said, cosmetic tattooing is assur. It may not qualify as kitovet ka’aka, but R’ Wosner paskens that it is Srach Issur Kitovet Kaaka, something that habiutates one towards kitovet ka’aka.

    in reply to: Vegetarian Braciole #958722
    rebdoniel
    Member

    I spelled what wrong?

    Broccoli doesn’t go in braciole.

    For those of us who want to keep kosher and enjoy good food, there is a need for creativity. My mother’s family is Neapolitan; I know a thing or 2 about Italian food, which I’d say is my favorite, along with Greek, Syrian, and Temani.

    Carrots with oleo and sugar, baked chicken in sugary sauce, and noodle kugel isn’t my idea of good eating.

    in reply to: Vegetarian Braciole #958720
    rebdoniel
    Member

    I am unmarried, and do all my own cooking.

    in reply to: Helping children who were abused #978932
    rebdoniel
    Member

    The Haredishe communities punish whistleblowers. They treat the victims as guilty and like they’re at fault.

    Sadly, with the YU coverups, I can’t say my camp is flawless here, but there must be accountability all around. Not only did your child’s abuser destroy him and his emunah, but I am sure fear of communal backlash is also destructive in his life, as well.

    I support the work of R’ Nuchem Rosenberg, R’ Mark Dratch, SNAP, and the efforts of all people, Jewish and Non-Jewish, to stand up for all of G-d’s children. Tehillim says that children are a heritage from HaShem. We owe them a lot better than abuse and coverups.

    in reply to: Canada, the best country in the world! #963581
    rebdoniel
    Member

    Canada is not the US. They don’t have our way of government, nor our ideas about G-d and liberty. America is exceptional and is the Land of the Free and the Home of the Brave. Not Canada.

    America has been at the forefront of helping oppressed peoples around the world attain human rights and freedom from oppression. Not the Canadians. When we were fighting to stop the spread of communist tyranny in Southeast Asia, the Canadians welcomed draft dodgers with open arms, r”l. Another emasculated, European-type regime.

    in reply to: Lighting Extra Shabbos Lichts #959201
    rebdoniel
    Member

    People add candles for all kinds of reasons. I see nothing wrong with my personal practice.

    in reply to: Vegetarian Braciole #958717
    rebdoniel
    Member

    Another option would be to top the entire Dutch oven worth of braciole in sauce with mozzarella and provolone mixed. That sounds absolutely delicious to my hears right about now.

    in reply to: Still looking for a high school #958689
    rebdoniel
    Member

    If you come to NYC, and qualify for paraprofessional services, you sound like a really sweet guy to work with!

    in reply to: Canada, the best country in the world! #963575
    rebdoniel
    Member

    The taxes in Canada are an absolute killer. Plus, I can make my own poutine at home, and there is fine quality kosher Maple Syrup available from Vermont and other places.

    Montreal bagels are misshapen (I’ll take a hot Kossar’s bialy any day of the week).

    in reply to: Lighting Extra Shabbos Lichts #959196
    rebdoniel
    Member

    What is possibly darchei emori? I spend shabbat alone much of the time, and thus, have to light my own candles. My mother, as a non-Orthodox convert, does light when she’s home, although for obvious reasons, I have to light my own.

    in reply to: Pride Minyan #958626
    rebdoniel
    Member

    If a person comes to a minyan, halacha stipulates a DADT policy, more or less. People have a hazaka of being Jewish and eligible for aliyot, and all other ritual purposes. I can see why the gays wanting their own minyanim is ill-fitting.

    in reply to: Lighting Extra Shabbos Lichts #959194
    rebdoniel
    Member

    I light shabbat candles, as a bachelor, and I light 4 in total, 2 to be yotzei, and another 2 as a symbol of my hope of one day finding my bashert/zivug.

    in reply to: Pride Minyan #958623
    rebdoniel
    Member

    Homosexual Jews should certainly keep mitzvot, no question about that.

    Officially sanctioning a lifestyle choice which the Torah condemns in the strongest terms is altogether different.

    The synagogue doors should be open to all people, including Jews who are gay, intermarried, sabbath-desecrating, etc. How exactly to make these people feel welcome and how to be inclusive without appearing to sanction their choices is a different issue, and one that requires much thought and sensitivity to a wide array of halakhic factors, including ahavat yisrael, kavod habriyot, dignity concerns, as well as marit ayin concerns.

    in reply to: I'm having problems with my skirt length #958048
    rebdoniel
    Member

    If a guy is learning full time and doesn’t plan on supporting his wife, that’s a major case of him not following halakha.

    in reply to: Mayim Acharonim in our times #1035026
    rebdoniel
    Member

    There is great evidence that Tosafot were trying to justify local minhagim, many of which do come from the Yerushalmi, Tosefta, and masechtot ketanot, with the Bavli, whose authoritative nature did not necessarily take root in Ashkenaz in the same manner as it did in the Sephardic world. Just consider the pilpul of Tosafot versus the straight-strict constructionist approach of the Rif, let’s say.

    The mehalech laid out in Rambam’s Hakdama le Mishneh Torah informs my view of what proper halakhic methodology ought to be. Hence my not using eruvin on shabbat, and so on.

    The approach of Tosafot is very similar to how the CJLS determines its “halakha,” though. I understand the mindset which motivated Tosafist innovation. Whether it affirms the authority of the Bavli and the significance of hatimat hashas is another matter entirely. Although much poopooed by R’ Hayim Soloveitchik, Talya Fishman’s new book does address these questions of textuality and authority in Ashkenaz quite nicely.

    in reply to: Who does V'ahavtah L'reiacha Kamochah Apply to? #958068
    rebdoniel
    Member

    The thing about being a Jew that I love is the need to love all Jews, even those who have hurt me. It is also extremely difficult.

    in reply to: Why do we like one pasta over another? #957985
    rebdoniel
    Member

    I can do better than that with my life. It’s a great hobby, though, and I’d maybe do a side business catering or owning a restaurant one of these days.

    in reply to: Mayim Acharonim in our times #1035024
    rebdoniel
    Member

    Israel Ta Shma and EE Urbach have done incredible research on Tosafot and their legal influences.

    in reply to: Why do we like one pasta over another? #957983
    rebdoniel
    Member

    I should write a cookbook and I’d even love a cooking show.

Viewing 50 posts - 801 through 850 (of 1,881 total)