rebdoniel

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Viewing 50 posts - 751 through 800 (of 1,881 total)
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  • in reply to: Anyone going to camp? #959716
    rebdoniel
    Member

    Kutz Camp was a source of great nahat growing up, and it instilled a love for yiddishkeit within me. While still a bahur, it would be nice to work in a camp over a summer again. I was a counselor and residential habilitation therapist in a couple of camps for special needs yidden.

    in reply to: Reincarnation #959541
    rebdoniel
    Member

    Christians believe that God is corporeal. Two theologies cannot be correct at the same time. Either Rambam is right or the Ra’avad is right on this matter. I most certainly would consider one who believed God had a body (like Moses Teiku) a heretic.

    in reply to: Trouble Falling Asleep #959865
    rebdoniel
    Member
    in reply to: Jews Owning Guns #960799
    rebdoniel
    Member

    If the Jewish community actually followed that principle, you’d be shutting down 3/4 of the heimishe food establishments and every balabuste on the Orthodox street, whether it be 16th Avenue, Avenue M, or Park Heights Avenue, would be left with no recipes to prepare. Gehakhte leber, cheesecake, blintzes with sour cream, gribenes, chulent with kishke and kugel, fatty, juicy pastrami, salami, chopped egg, Motzei Shabbos Mendelsohn’s pizza, fries, and ice cream, and many other heimishe gustatory habits would fly right out the window, not that that’s a bad thing, per se.

    Owning a gun can be a very practical measure towards promoting one’s wellbeing, on the other hand.

    in reply to: Demographics of Orthodox Jewry #959468
    rebdoniel
    Member

    The whole taxonomy is off. There are plenty of people who carve out their own paths, and who affiliate and borrow from with different sectors and communities and approaches.

    I know lots of people who are clean-shaven, own a television, daven Nusah Sefard, and wear a bekeshe on shabbat (I even own a bekeshe that I’d wear on shabbos in the past), and others who combine elements of Modern Orthodoxy and Open Orthodoxy with a classic Sephardic approach and even elements of German Neo-Orthodoxy (I’d definitely fall into that camp, and a friend from Silver Spring would, as well).

    I happen to work as a hazzan in a shul where they have a potted plant mehitza that is a little more than 10 tefahim high. This was a synagogue that was staunchly non-egalitarian Conservadox with a YU-trained rabbi for many years. Upon his retirement, it was told to me that the shul board voted to instate separate seating, a bima/shulhan facing the proper direction, and to eliminate the microphone. The shul has one YU-trained rabbi and another rabbi with the semikha of R’ David Weiss HaLivni. The mehitza is not ideal, but its presence at least makes the shul a viable option for halakhic Jews to visit and daven in. Without this arrangement, I would not have accepted a position there.

    YCT did have a mehitza-only policy, but I do know that one of their graduates is now the rabbi of a synagogue in Overland Park, Kansas where they have no mehitza (and where the UTJ rabbi of the shul I work at once completed an internship). I don’t perceive a tayna “against” the mehitza among the progressive Orthodox, but I do feel that those in this camp are intellectually honest on the topic, as indicated by my many postings on the issue.

    in reply to: Kosher food in Niagara Falls #1188963
    rebdoniel
    Member

    Wishful thinking. The whole matzav is like a dark cloud that hovers overhead, or like a tumor.

    in reply to: How Does One Develop a Keen Taste for Wines #959440
    rebdoniel
    Member

    Some of my favorite kosher wines are from Trader Joe’s and are under $10 a bottle. The Temprenal Tempranillo and the Prosecco are fantastic and go down really well. The Tempranillo’s dry taste, rich undertones, and low price make it ideal for cooking; I use it in Italian sugo, for braising beef, etc. Absolutely superb. I have a few bottles of the Tempranillo in the cellar; I think aging would do it justice for drinking.

    in reply to: Vaccines in the frum community #962901
    rebdoniel
    Member

    If you search “Measles outbreak hits Brooklyn’s Ultra-Orthodox community” on examiner.com, you can see a thorough article I wrote on the subject.

    There is overall a good deal of friction between certain members of our community and public health, sadly. Not only with measles, but also with herpes (mbp), school nutrition requirements, and other issues, as well.

    in reply to: BBQ Food #1020779
    rebdoniel
    Member

    Grilled portobellos, marinated in EVOO, rosemary, garlic, and balsamic vinegar, are delicious, and eggplant, zucchini, and other veggies can be done like this.

    You can try making different kinds of burgers, such as Jack’s facon burgers, and you can do BBQ chicken thighs and drumsticks, Jack’s sausages (the chorizo and Italian ones are superb), grilled salmon, and even grilled peaches or other stone fruits are delicious. Ribs on the bbq (low and slow cooking) are excellent, as is brisket prepared in this manner.

    I had something called a Lyula kebab in a Bukharian restaurant a while ago- basically ground beef, onion, parsley, cumin, and other spices tightly wrapped on a metal skewer and grilled. This is amazing with pita and babaganoush. Come to think of it, babaganoush is a great BBQ idea- grill the eggplant over the coals until it’s soft and smoky, and then mash with garlic, techina, cumin, parsley, and onion.

    in reply to: Kosher food in Niagara Falls #1188961
    rebdoniel
    Member

    Vegas seems to have large enough of a kosher scene. A lot of Israelis are out there and Habad as a presence.

    in reply to: Which Non-Jewish personality inspires you? #960715
    rebdoniel
    Member

    WIY,

    That is the definition of being influenced. intellectually, at least. The Rambam even said that Aristotle achieved the highest level of human perfection, short of being a prophet.

    The Moreh Nevuhim also indicates in several places that prophecy is not incumbent upon whether a person is Jewish or not, but depends on merits, personality, effort, refinement, and discipline.

    in reply to: Bishul Akum and Geirus #959369
    rebdoniel
    Member

    I’ve heard the same psak from Rav Ahron also said by Dayan Grossnass, and le ma’aseh, Rabbi Marc Angel and Rabbi Nathan Lopes Cardozo hold this way, as well.

    I’ve also heard the same apply to Reform and Conservative converts on the grounds that they are obviously not idol-worshippers, even if they are not fully observant.

    in reply to: Kosher food in Niagara Falls #1188960
    rebdoniel
    Member

    OMG. I can’t believe who jewishfeminist02 is 🙁

    in reply to: Kosher food in Niagara Falls #1188957
    rebdoniel
    Member

    The soda situation is also tricky. In NYC, Pepsi has Kof K, but outside NY, it has KVH and G-d knows what other hechsherim.

    Bimbo bread seems available widely. It is Kof K and Parve.

    in reply to: Famous Personalities who are Jewish #1027149
    rebdoniel
    Member

    People still carry on zera yisrael, even when the lack of a halakhic Jewish mother precludes kedushat yisrael from being passed on.

    in reply to: Tattoo eyeliner #959312
    rebdoniel
    Member

    Rabbis who participate in giyur, as well. If rabbis are insensitive to tattoos, flab, cellulite, scars, etc., they have no business witnessing naked gerim dunking in a mikveh.

    in reply to: Reincarnation #959532
    rebdoniel
    Member

    Raavad was a mekubal and he was certainly a Neoplatonist, like Isaac the Blind/Yitzhak Sagi Nahor. Hence many of the disputes with Rambam the Aristotelian. Rather than appealing to the objective, intellectual deductive process of inquiry and psak (like the Rambam, who appeals to the text for guidance and submits to it), the Raavad believes that charisma guides him and grants a modicum of authority in and of itself. Hence the many references he makes to “Secrets” being revealed to him by the “Ruach haKodesh” in many places, including Hilkhot Lulav 8:5. Raavad believed that a great rabbi [godol] is great because of charisma, and because he embodied “tradition,” and that God may indeed possess a body. Rambam believed that God does not have a body and being a great rabbi is not a source of authority. These are theological matters and either Maimonides or R. Abraham b. David is wrong.

    in reply to: BYA Cancels Biology Regent #959838
    rebdoniel
    Member

    Scientific theories do have a great deal of evidence behind them, but there is still no iron-clad, smoking gun evidence that man came from monkeys. The lashon of Bereshit even suggests a form of evolution- man is created from the dust of the earth, a lower form of existence. But, Darwinism and all its social and ideological imnplications, is not a law, not is it ironclad.

    in reply to: Homemade Vegetarian Meatballs (Parve and Pesachdik) #959229
    rebdoniel
    Member

    I don’t really have one. My grandmothers and aunts and great-aunts on both sides never used recipes. I eyeball things, and the results are always good. I have no family recipes, just ingredient lists, whether it was my mother’s nonna’s ravioli recipe (written in Italian) or my dad’s jaddah’s recipe for bazergan, sambusak, or djajeh (written in Arabic, from Syria). Sorry.

    in reply to: Kosher food in Niagara Falls #1188955
    rebdoniel
    Member

    You need a food processor or a good large knife and big cutting board to make gehachte leber the right way. Some like it smoother, others like it chunkier. I prefer mine on the finer side, but I like sauteed liver on the side. The sauteed liver from Shaul on 60 Street is good.

    in reply to: Women and Kiddush Levana #961478
    rebdoniel
    Member

    Sanhedrin 42a says that the practice in E”Y then to say Baruch Mehadesh Hodashim is proper for women (Maharsha says women don’t remember the long braha, and the Einei Shmuel says women don’t bless with HaShem’s name.

    The Gemara’s implication is that women ought to say something, if even the shorter version. This is Meiri’s peshat in the Gemara, and Hakham Ovadia Yosef paskens like this le ma’aseh (Yabia Omer OC 5:36).

    Teshuvot Ktav Sofer (OC #34) says that women make some kind of braha, but not the one men say.

    The Salmat Haim gives the reason “kol kevuda bat melech penima” (1:259). Others say that women are patur because Hava caused the pegam halevana (Shelah Sha’ar haOsiyot Kuf).

    Maharam Shik (OC 90) says that when to say kiddush levana is based upon figuring out the calendar, and this was a skill performed only by men.

    In a similar fashion, the Yeshu’ot Ya’akov (OC 426:1) writes that the beracha of kiddush levana is related to “haskalah and Torah She ba’al peh,” things in which women are not involved.

    The overwhelming score of Ashkenazic poskim say a woman is patur.

    I wonder what he’d say about whether a woman is obligated in birkat ha hammah.

    Here is the Shelah inside:

    The reason goes back to two ideas that have been linked: one being the legend that explains why the moon is smaller than the sun, and the other being the discussion of the consequences for women of Eve’s sin.

    In the future the defect of the moon will pass away, and the

    light of the moon will be like the light of the sun. . . . . It appears to me that for this reason women distance themselves from this commandment, even though they fulfill many positive time-bound commandments, such as shofar-blowing and [taking] the lulav [on Sukkot]. We have never seen women performing Kiddush Levanah, even if they are careful with all the prayers, because the first woman caused the defect of the moon, that is the sin of Eve, and they distance themselves because of the shame (bushah), even though a tikkun (repair) was found for them after this, in that they did not sin in the matter of the (golden) calf, and they did not listen to the first snake, who is the Satan, who is the Evil Inclination,

    and therefore Rosh Hodesh was given to women that they should keep it more than the men. In any case the woman is the first cause (sibah rishonah) by which the seducer entered the world, and afterwards the men strengthened him with the (sin of the) calf, and we are still not purified.”

    in reply to: How to Deal with Teenage Baalei Teshuva #959979
    rebdoniel
    Member

    It doesn’t apply to women, because the issur is due to male physiological responses.

    in reply to: Kosher food in Niagara Falls #1188950
    rebdoniel
    Member

    A YWN seudah would be great. If feasible, it would even be great for me to have a YWN sheva brahot, when the time comes, may it be soon, HaShem.

    in reply to: Kosher food in Niagara Falls #1188948
    rebdoniel
    Member

    I have vegetarian liver once a week, and real chopped liver with Lieber’s crackers once a week. Copious amounts of fried onions, Empire schmaltz, broiled beef liver, hard boiled eggs, a generous amount of black pepper, absolutely “gevaldig.”

    PBA, we may not agree in the realm of the beit midrash on much, but when it comes to the mitbah, you think the way I do.

    in reply to: Reincarnation #959523
    rebdoniel
    Member

    The third [argument they present]

    in reply to: Endorsing Political Candidates and Anti-Torah Values #959670
    rebdoniel
    Member

    Rav Miller’s opinion was the observations of a shrewd and intelligent man who understood the world and human nature quite well. You cannot put askanim on a pedestal, as can be learned from the Friedlander case. Whether the government ought to be financing mosdot is an entirely different matter.

    in reply to: Kosher food in Niagara Falls #1188946
    rebdoniel
    Member

    Meal Mart stuff is a mixed bag.

    Amy’s meals are a great frozen option for those who hold by R’ Hazdan’s hashgaha. Tabatchnick items should be available nationally, but I wouldn’t be too sure of that.

    in reply to: Homemade Vegetarian Meatballs (Parve and Pesachdik) #959227
    rebdoniel
    Member

    It tastes close enough. The 5 of us who ate it this year thought it was enjoyable enough. It is labor intensive, though, but I start preparing for Pesah 2 weeks in advance.

    in reply to: How to Deal with Teenage Baalei Teshuva #959971
    rebdoniel
    Member

    Embarrassing a talmid, al pi Rambam, can be mutar, if it will motivate the talmid (Hilkhot Talmud Torah 4:5). Kids on this level won’t be motivated through embarassment, though.

    The Az Nidberu (R’ Binyamin Zilber) 12:42 was asked if someone sleeping on their back or stomach ought to be woken up. He paskened that the issur is to go to sleep lying flat. Once a person is sleeping he is not over any issur and is not responsible to be in any specific position. Therefore you need not wake him up.

    The issur of falling asleep perakdan comes from Berakhot 13b. The Gemara says that saying kriyat shema in this position is assur and R’ Yehoshua ben Levi curses one who sleeps like this. The Az Nidberu says that the peshat here is that it is assur to fall asleep face down or on the back.

    You’re not endearing anybody to Torah by waking them out of their sleep.

    Do you have someone who gives you eitzot on kiruv? If you’re doing this work, you need to have the proper rebbeim guiding you.

    in reply to: Lighting Extra Shabbos Lichts #959207
    rebdoniel
    Member

    The Magen Avraham says (OC 263:1) that if a hadlaka was missed through no fault of her own, a woman is exempt from this hiyyuv. A baalat teshuva would be patur, since in her case, she missed all the weeks of not lighting out of ignorance. Le ma’aseh, she would light extra candles if she missed a hadlaka since becoming observant.

    in reply to: Homemade Vegetarian Meatballs (Parve and Pesachdik) #959225
    rebdoniel
    Member

    I make my own pasta for Pesah.

    A blend of cake meal, extra virgin olive oil, salt, and eggs. Use potato starch to dust, and make the pasta using the well-method. It comes out light and soft, and not unlike fresh pasta that contains hametz in terms of flavor. I made a large batch this year, and with the vegetarian meatballs, eggplant, an antipasto of roasted red peppers, asparagus, artichokes oreganata, and provolone, and a nice, rich sugo and a glass of Barbera d’Alba, we had a delightful Pesah lunch on the second day.

    I also used to be able to purchase a corn pasta from Eretz Yisrael in Holon on Kings Highway (obviously only good for those who are ochlei kitniyot) that was delicious. One of the benefits of having a Sepharadi father.

    in reply to: Yummy Pizza Dip #959457
    rebdoniel
    Member

    Hmm. I thought parslic was a neologism invented by friends of mine in Riverdale. I was delighted when they served it alongside matzot when I was with them for Pesah in the past.

    That pizza crust idea would be appropriate if you’re making croutons for yourself only, otherwise, that’s gross.

    Hot hallah with butter is one of life’s simple treasures. Probably the best thing about a halavi shabbat seudah.

    Pizza Crave is actually a very good pizza place. They do a Chicago slice that’s very nice. I wouldn’t go out of my way for it, but if I was in Jersey and wanted a slice, I’d go there.

    in reply to: How to Deal with Teenage Baalei Teshuva #959963
    rebdoniel
    Member

    These kids aren’t on that level, though.

    I agree with the above poster, and that was my point exactly: you cannot regulate personal, private issues in a kiruv environment.

    I’ve been told that in kiruv, the only tochecha that should be given is correcting averot be farhesya; i.e. if a Jewish male is bareheaded, or if he’s taking his phone out in a public place on shabbat, or about to take out non-kosher food, then you stop them.

    To have an impact on teens, you need to emphasize the positive things- ruchiyut, spirituality, singing, stories, fun activities, good food, good “chevrashaft,” things like that.

    in reply to: Hechshers #959171
    rebdoniel
    Member

    I never said that I hold by the Tablet K hechsher. I did at one time, though. If you read what I wrote 11 hours ago, I clarify that point.

    in reply to: Yummy Pizza Dip #959455
    rebdoniel
    Member

    Every kosher dip on the market seems to be mayonnaise-based (except for humus and tehina).

    Bean dips, olive tapenade (made with olive oil), pesto, skordalia, yogurt-based dips, etc. are all far healthier options.

    I think a reason for the over-use of mayo is that it’s a pashute way to make a parve dip. At a dairy meal (I eat at least one dairy meal over Shabbat nowadays), I like Greek yogurt-based dips- tzatziki (yogurt, dill, garlic, cucumbers), spinach (spinach sauteed with garlic, red pepper flakes, and EVOO, drained, cooled, and mixed with yogurt), roasted red pepper, caramelized onion dip (like the old fashioned onion soup mix dip, only better, when done with loads of caramelized onions), etc.

    in reply to: How to Deal with Teenage Baalei Teshuva #959954
    rebdoniel
    Member

    Is it really your responsibility to go around inspecting teenage boys’ rooms to make sure they’re not on their phones?

    Is it also your responsibility to make sure that someone doesn’t sleeps face down?

    What kind of a rebbe are you? If I dealt with someone like you, I’d be turned off, also.

    Teens need autonomy. They don’t need you to nitpick. You need to be gentle and kind-hearted. You catch more flies with honey than vinegar. You seem to lack the ability to teach and impart Jewish values and spirituality in any significant manner.

    You’d be best leaving kiruv to the professionals.

    in reply to: Kosher food in Niagara Falls #1188942
    rebdoniel
    Member

    With all the problems in the world, does your tayna even really have much importance?

    Naftali Lowenthal, a Lubavitcher professor at University College London, wrote “Communicating the Infinite: The Emergence of the Habad School.” He upholds normative, academic spellings, just as I do. Iif it’s good enough for R’ Lowenthal, it’s good enough for me.

    in reply to: Summer Jobs for Teens/Young Adults #959148
    rebdoniel
    Member

    Maybe try babysitting. If you’re old enough, consider getting a Home Health Aide certification.

    in reply to: Endorsing Political Candidates and Anti-Torah Values #959658
    rebdoniel
    Member

    Gelt. Gelt to them is docheh all other considerations. Rav Avigdor Miller, zt”l, felt that such figures were sell-outs.

    in reply to: Tattoo eyeliner #959308
    rebdoniel
    Member

    Most people sadly don’t heed the words of Hillel (not to judge until you’ve been in others’ shoes), and the case of tattooed women going to the mikvah seems to be another of those cases.

    There’s always the ocean, I suppose.

    in reply to: BYA Cancels Biology Regent #959834
    rebdoniel
    Member

    Jewish Tradition and the Challenge of Darwinism (ed. Cantor and Swetlitz) offers a thorough synopsis of rabbinic opinion on the subject of Darwinian evolution throughot the years.

    I found it fascinating that even Reform rabbis denounced evolution. Isaac Mayer Wise (far more theologically traditional than today’s Reform rabbis) authored “The Cosmic G-d,” which argued for the lack of concrete scientific evidence for evolution and claimed that a belief that human life stems from lower life forms is anathema to the Torah’s humanism. The distinction between human capability for reason and spiritual yearning and animal existence was blurred by Darwin, argued Wise, and this mode of thinking was defneded by other Reform rabbis.

    One shita I found very compelling was that of Hakham Sabato Morais, zt”l. Morais was the minister of K.K. Mikveh Israel (Orthodox) in Philadelphia and one of the most articulate Jewish clerics of his time. He noted, like Wise, that Darwinism not only lacked adequate empirical evidence, but also that evolution denied the belief that G-d created the world ex nihilo, and thus, he condemned the associations between materialism, atheism, and Darwinism seen among many scientists.

    Another Sephardic hakham, Abraham DeSola, minister of Shearith Israel in Montreal, denounced evolution from a broader scientific basis.

    Fast forward 150 years later, I don’t think the burden of proof has shifted away from the evolutionists. There’s still a reason why Darwinism is only a theory.

    in reply to: Hechshers #959170
    rebdoniel
    Member

    abcd2,

    After consulting with kashrut experts, i.e. the practical information you can’t get when learning Yoreh Deah, I made the decision to stop using Tablet K. Other “controversial” hashgahot require further analysis.

    in reply to: Homemade Vegetarian Meatballs (Parve and Pesachdik) #959223
    rebdoniel
    Member

    This dish is so good that I use it year-round as a vegetarian meat recipe. The original recipe called for it to be used with a sweet and sour sauce with raisins, but it’s versatile. I’ve even used Italian seasonings, parsely, garlic, red pepper flakes, and pecorino romano cheese to make these into Italian meatballs. (Over Pesah this year, I did so, and enjoyed meatballs and sauce with cake meal pasta).

    in reply to: Yummy Pizza Dip #959451
    rebdoniel
    Member

    Can anyone explain why mayonnaise-based dips and nosherai are so popular among the frum Ashkenazic community? Are there historical or social reasons for this? Babaganoush is even mayonnaise-based (I was used to it being made with lemon, olive oil, cumin, parsely, paprika, coriander, and techina growing up, and I still make it that way).

    in reply to: Which Non-Jewish personality inspires you? #960710
    rebdoniel
    Member

    Think of all the non-Jewish thinkers who inspired Jewish thought.

    The Kalam influenced Rav Saadia Gaon.

    Aristotle influenced Rambam.

    Friedrich von Schiller influended Rav Hirsch.

    Soren Kierkegaard and Rudolf Otto influenced Rav Soloveitchik.

    John Dewey influenced Rav Shlomo Wolbe.

    There are quite a few others, but here are but a few examples.

    in reply to: Homemade Vegetarian Meatballs (Parve and Pesachdik) #959220
    rebdoniel
    Member

    Because it goes well for milchig meals. It’s not a side dish, despite technically being parve. People use veggie meat for dairy meals.

    in reply to: Women of the Wall (WoW) #959142
    rebdoniel
    Member

    I don’t believe I am “Smarter” than Tosafos. But I don’t hold like their methodology, just as I am not too keen on the methodology of the Aruch haShulhan. My feelings on Tosafot are best described in:

    Hakham Yosef Faur, “The Legal Thinking of the Tosafot: An Historical Approach,” Dine Israel, Volume VI (1975), pp. xliii-lxxii.

    in reply to: Yummy Pizza Dip #959448
    rebdoniel
    Member

    Plain crust is empty crust and empty calories. At least with sauce, it takeh tastes like something.

    in reply to: Popa's pizza, by aurora77 #1115175
    rebdoniel
    Member

    Popa: Fennel on a pizza sounds delicious. Do you sautee your veggies ahead of baking? I’d think the veggies would stay crisper that way and would also have a richer flavor.

    Italians often put fennel sausage on their pizza, so actual fennel on a pizza would be a good idea along those lines.

    in reply to: Yummy Pizza Dip #959446
    rebdoniel
    Member

    Mayonnaise dip for pizza sounds gross.

    I do like dipping pizza crust in either Alfredo sauce or in Vodka sauce with pecorino romano cheese, though. It’s better than throwing the crust away.

Viewing 50 posts - 751 through 800 (of 1,881 total)